Reviewed: May 7, 2012

If you like Blue Cheese, you will love this dish. It puts a different taste on plain ol' potatoes. My bf loved it - who could go wrong w/ bacon & blue cheese.

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Reviewer:

t.rena

Reviewed: Apr. 21, 2012

Took other reviewer advice and decreased the olive oil mixture by 1/2 and added blue cheese to warm potatoes which gives it a more creamy texture. Also added 2 t. of dried dill. Yummy!

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Reviewer:

thecutecook

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

I had to give it 3 stars. Next time I'll follow the instructions instead of reading the other suggestions. I added everything to the hot potatoes and the oil from the dressing separated out & made a mess. Also the green onions became soft instead of crisp. The flavor was nice, it just wasn't presentable as made.

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Cooking Dad

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: Mar. 28, 2012

So this is a funny review. I was paranoid about overcooking the potatoes and I accidently undercooked them...literally raw! Couldn't take them to the party, but I put them in a casserole in the fridge for a few days and 2 days later threw them in the over. They were delicious!! Give it a shot. (I also added some blue cheese veggie dip, which made it a bit creamier, but nice.)

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Reviewer:

Barbie11

Reviewed: Feb. 10, 2012

Great!

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Reviewer:

Cat Girl

Reviewed: Dec. 24, 2011

This is easily one of the best potato salads I've ever made in my entire life. I added the dressing first and then the cheese with the bacon while the bacon was still hot. oh! It was completely amazing!!

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Reviewer:

foodeater

Reviewed: Dec. 5, 2011

I'm vegetarian, so I omitted the bacon and added chopped sun-dried tomatoes for flavor. Delicious! A wonderful change from mayo-based potato salads.

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Reviewer:

addielleyes

Cooking Level: Intermediate

Reviewed: Nov. 30, 2011

I made this pretty much according to the recipe, except I used balsalmic vinegar. I took it to a potluck and it was the only empty dish at the end of the evening. I love that it doesn't have mayo and can be served room temperature. Will definitely make again.

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Reviewer:

kxner

Home Town: Spokane, Washington, USA

Reviewed: Sep. 15, 2011

Very good base...adjust seasoning to taste! My fiance does not each much potato salad because he is not a fan of mayo... he loved this however... even good without the bacon (and we love bacon!)

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