The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2009
I doubled this and made it for my work picnic....it was the first dish to go...everyone loved it!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 14, 2009
I had some extra potatoes and blue cheese to get rid of, so the amount of oil in the salad all worked out fine. I had been looking high-and-low for a blue cheese potato salad recipe, but the only ones I could find had celery or sour cream in it (two things I absolutely DETEST in potato salad) so I thank you for making this faster, simpler, and tastier version.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2009
Terrific recipe and very easy. Only tweaks I made were decreasing the oil and increasing the blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
I don't really like regular potato salad but I LOVE THIS RECIPE!!! what a great combo of flavors. I added a little extra fun with a few dashes of hot sauce. will make again and again.
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Sam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 20, 2009
Delicious! FYI--this is not a dish to make ahead of time. It is best served immediately. Really isn't very good left over, but GREAT when first made!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
This was so good that I didn't even get any! By the time I got to the table it was all gone. I will have to make it again.
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Cooking Level: Intermediate

Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2009
I followed this recipe about 99%. I added just a little bit more blue cheese than called for and that was the only difference. I fixed it for a group of friends for an upscale BBQ and it was a great hit. I had a few leftovers and I think they were even better the next day. I will absolutely fix this again and again. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2009
I made one small addition only: the oil & vinegar alone wasn't doing it for me so I added about 1 Tbsp of creamy blue cheese dressing to it - that's all - just a dab. This potato salad has become my personal favourite. Wonderful change of pace!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2009
My family loved this, even my picky eaters. I followed the suggestion of other reviewers and cut back on the olive oil. I added chopped celery, red pepper and chives which made for a colorful salad. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Manhasset, New York, USA
Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 22, 2009
I'd give this 5 if it were just me. I LOVED it but it didnt wow the crowd as I thought it might judging from other reviews. It was definitely best the first day, the vinegar was kind of strong by second day. 15 minutes cooking time for potatoes is only good if they are about the size of ping pong balls otherwise definitely longer time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2009
Awesome! I went right out and bought all the stuff to make this for dinner. Fed my husband and a few friends and they were all crazy for it. I did add a couple cloves of fresh chopped garlic and extra blue cheese - because how can you go wrong with garlic and more cheese? Great recipe - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2009
I am a certified potato salad junkie so I wasn't sure I would like this with no mayonaise, but it was really good. A nice change to traditional potato salad.The bleu cheese adds a great kick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2009
Made this at a party I catered this weekend, and people wouldn't stop talking about it. Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--bacon, blue cheese, and potatoes? If you don't like this, you're just not eating right!
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Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2009
Loved this potato salad - totally different than anything I have made before and a nice change. I also used a bit of prepared blue cheese dressing in addition to the included dressing (just 1-2 T of it) and extra blue cheese crumbles. I also added a little extra bacon and blue cheese crumbles. It's excellent served at an outdoor BBQ.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 8, 2009
I think it needs a bit of crunch texture and color, some celery or other crunchy vegetable (red pepper?, carrot? chives?) but otherwise, this is very, very good for blue cheese AND bacon lovers. A great main dish or addition to any BBQ. Just remember to add the bacon close to serving time. Otherwise it gets mushy.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2009
Thank you for posting this awesome recipe. I needed a recipe for potato salad that didn’t call for Mayonnaise since I have a teen that gags at the thought of Mayo! I have made the recipe “as is” & it is great. Nothing needs to be changed. However, since we are all Bleu Cheese lovers, I added a little extra the second time I made it. I also added finely chopped celery and I used a 2 lb bag of chopped hash browns to make the dish extra fast & easy. My family loved it!
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Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2009
Excellent!!!Reduce the olive oil in half, you won't regret it. Great recipe, easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 1, 2008
This stuff was great! I Used a 10 oz. container of crumbled blue cheese, instead of the quantity the recipe recomended.
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Cooking Level: Intermediate

Living In: Tulare, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2008
TOO MUCH OIL!!! I had so much left over that didn't absorb. Eww! Otherwise, this recipe is great. I added celery, besides that next time I will cut back on the back a little on the bacon (personal preference). Didn't have enough green onions on hand, supplemented with red onion which was fine. The blue cheese flavor was very strong the first day, but mellowed out on day two.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2008
Yum! Total hit of my July 4 party!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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