Reviewed: Dec. 2, 2008

I made this for Thanksgiving this year and it was a big hit with all the blue cheese lovers in the family. I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

I did not care for the look or flavor of this. I really dont know what I did wrong and I followed the directions exactly making recommended modifications. Not good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANTINAK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

I have made this several times. It is always a huge hit with guests.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rabon

Cooking Level: Expert

Home Town: Hacienda Heights, California, USA

Living In: Yosemite National Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2005

I made this for a football party and ended up throwing most of it out. It didn't look appetizing, people tried it but that was about it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PATTY22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2004

I wasn't crazy about this recipe, and judging by the fact that it wasn't eaten much at my holiday party, neither were my guests. It turned out an odd gray color, and the flavor was OK but nothing special.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLLY712

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2004

I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CZCOOKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2003

Did not look appetizing at all. Would probably go over better in a closed-sandwich. Also, tasted just like blue cheese to me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULEP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2003

I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SUE WEBB-SMITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

Was this review helpful? [ YES ]
18 users found this review helpful