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Blue Cheese, Port, and Walnut Spread

SUBMITTED BY: Christine L.

"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MARILYNCSMITH
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SUE WEBB-SMITH
I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by PATTY22
I made this for a football party and ended up throwing most of it out. It didn't look... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by MOLLY712
I wasn't crazy about this recipe, and judging by the fact that it wasn't eaten much at my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JULEP
Did not look appetizing at all. Would probably go over better in a closed-sandwich. Also,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by CZCOOKS
I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by SANTINAK
I did not care for the look or flavor of this. I really dont know what I did wrong and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by rabon
I have made this several times. It is always a huge hit with guests. MORE


 
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Nutritional Information
Blue Cheese, Port, and Walnut Spread
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 12

Amount Per Serving

Calories: 304

  • Total Fat: 28.3g
  • Cholesterol: 49mg
  • Sodium: 530mg
  • Total Carbs: 3g
  •     Dietary Fiber: 1g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

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