Add a photo

Blue Cheese, Port, and Walnut Spread

By: Christine L.  
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 327 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1 1/2 cups chopped walnuts

Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 28.3g | Cholesterol: 49mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MARILYNCSMITH 
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SUE WEBB-SMITH 
I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by PATTY22 
I made this for a football party and ended up throwing most of it out. It didn't look... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by MOLLY712 
I wasn't crazy about this recipe, and judging by the fact that it wasn't eaten much at my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JULEP 
Did not look appetizing at all. Would probably go over better in a closed-sandwich. Also,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by CZCOOKS 
I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by dma 
I made this for Thanksgiving this year and it was a big hit with all the blue cheese lovers in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by SANTINAK 
I did not care for the look or flavor of this. I really dont know what I did wrong and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by rabon 
I have made this several times. It is always a huge hit with guests. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?