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Blue Cheese, Port, and Walnut Spread

SUBMITTED BY: Christine L.

"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by BOB77082
Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SHAWNSTICE
This one is definately for blue cheese lovers! Great recipe for large parties. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HIHLDAVANESSA
Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by MARGARETD
I made this for an office party and the staff set it aside so they could have it the following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JEN
WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CELINE CHARPAIL
I do Love Blue cheese but I thought this is really boring. Might as well just have blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LORRIEC13
Fabulous recipe, fabulous taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HOPHEAD
Rich and tasty. I used black walnuts. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JODI MISHOS
I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by JANIE1
I added 4 oz cream cheese to tone down the blue cheese. My guests loved it. It makes lots of... MORE

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