Reviewed: Apr. 20, 2012

This is awesome! I substituted dried cranberries for the raspberries and pecans for walnuts. Everyone had seconds!

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Reviewed: Apr. 19, 2012

Wonderful! I made it for Easter dinner and it went down a treat. I've made it twice since then, once with Blue Cheese and once with Feta. Both times every bite was gone. Thanks!

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 25, 2011

FANTASTIC!! I followed the recipe as written and it was wonderful!! My new favorite salad.

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StephMetz

Reviewed: Jul. 11, 2011

good

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deanna

Reviewed: Jan. 12, 2011

It was very good. There was too much dressing for the salad and next time I will cut down on the vinegar amount. I used spinach instead of mixed greens and added more blue cheese. I will make this again with the few changes.

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iammakingdinner

Reviewed: Dec. 24, 2010

I love this recipe! Have made it a few times. I omit the raspberries and add Feta instead of Blue Cheese. Everyone always wants seconds or thirds. I highly recommend this recipe!

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Reviewer:

lesliep

Reviewed: Nov. 8, 2010

This was delicious. It is also good with thinly sliced red onion and dried cranberries instead of fresh raspberries (which can be really expensive).

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4 users found this review helpful

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Josephine

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Queens, New York, USA

Reviewed: Dec. 21, 2009

I love this recipe, exactly as written. I receive rave reviews every time I make it. I have substituted other types of vinegar when I'm out of cider vinegar, though, and it still tastes great.

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karelaorange

Cooking Level: Intermediate

Reviewed: Apr. 19, 2009

This salad was fantastic! I didn't change a thing and it was perfect. The flavors all blend so beautifully together. I brought it for Easter and it was a hit. Thanks for a great recipe!

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Sheri

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fall River, Wisconsin, USA

Reviewed: Feb. 24, 2009

I thought this was just OK. I've made another version of this recipe that included red onion and a different type of vinaigrette that was more to our taste. I followed this recipe very close to the directions, except that there were no fresh raspberries, so, I used strawberries instead. Thanks anyway!

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