You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!
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You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you...
