More Recipes Like Blue Cheese Jalapeno Poppers

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Jalapeno Poppers I

Submitted by: Paula P

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

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Sausage Jalapeno Poppers

Submitted by: Cindy

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

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Jalapeno Poppers of Champions

Submitted by: Seahawks Fan

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

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Jalapeno Poppers II

Submitted by: Amanda

Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!

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Jalapeno Cheese Squares

Submitted by: Dinah

These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.

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Blue Cheese Walnut Toasts

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

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Blue Cheese Fried Potatoes

Submitted by: Leslie

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint.

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Best Ever Jalapeno Poppers

Submitted by: Heather Fargis

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

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Chipotle Blue Cheese Dip

Submitted by: Jeremy

Living In: Buffalo, New York, USA

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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