Blue Cheese Jalapeno Poppers Recipe
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Blue Cheese Jalapeno Poppers

By: Christine  
"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 458 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Lemon Drop
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 peppers
 

Ingredients

  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon garlic powder
  • 12 jalapeno chile peppers
  • 1/2 cup crumbled bleu cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
  3. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8.8g | Cholesterol: 120mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by le petit haricot 
These are very good. As written the recipe is a 4.5 but with minor improvement it is a five.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by ratherbefishing 
This tasted really good but the panko bread crumbs didn't stick good at all. It also took a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kim 
Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by John 
What a Great Snack! We always order these while were out. There is never enough. Very Easy to... MORE

 
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