Blue Cheese Jalapeno Poppers

SUBMITTED BY: Christine

"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 12 peppers

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INGREDIENTS

2 eggs, beaten
1/4 cup milk
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
1/2 tablespoon garlic powder
12 jalapeno chile peppers
1/2 cup crumbled bleu cheese

READ REVIEWS (1)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.

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REVIEWS

Reviewed on Oct. 2, 2007 by ratherbefishing

This tasted really good but the panko bread crumbs didn't stick good at all. It also took a lot longer than I thought. I would definitely try this recipe if you like the ingredients.

1 user found this review helpful

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Recipe Submitter:

Christine

	Cooking Level: Expert Home Town: Ilion, New York, USA Living In: Albany, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 190

Total Fat: 8.8g
Cholesterol: 120mg
Sodium: 989mg
Total Carbs: 23.8g
Dietary Fiber: 1.4g
Protein: 10.9g

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