Blue Cheese Hot Wings! Recipe - Allrecipes.com
Blue Cheese Hot Wings! Recipe
  • READY IN ABOUT hrs

Blue Cheese Hot Wings!

Recipe by  

"These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!"

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Ingredients Edit and Save

Original recipe makes 30 wings Change Servings
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  • PREP

    25 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
  2. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
  3. While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
  4. Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
  5. Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2012

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

 
Most Helpful Critical Review
Aug 02, 2014

Just O.K. for all the work.

 
Feb 10, 2012

These were very good. I was really hoping for more blue cheese flavor, but it didn't really come through. These did not become crispy in the allotted baking time, so I baked them a little longer, then a little less after dunking in the sauce. We enjoyed these on Super Bowl Sunday.

 
Jun 17, 2013

This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it again soon for the tenders. I had to turn up the oven to 400% for about 20 minutes to get it more crispy.

 
Jul 21, 2014

These wings were really good! I baked them at 375 for about 45 minutes then dunked them in the sauce and baked for an additional 30 minutes until they were a dark mahogany color. My husband devoured them. He just called me to say he ate the leftovers for breakfast and they were even better. He likes them cold! Next time I'll make a full batch so we have plenty for the next day. It's a keeper for sure! Also I mixed cayenne and black pepper so they wouldn't be too spicy and they were just right. Hot but not too hot.

 
Mar 22, 2014

They were AWESOME! Wonderful flavor, fiancé loved them. Sweet, juicy, tender.

 
Jan 29, 2014

Mine turn out a little soupier, but I LOVE IT! I could probably get them crispier if I turned the oven up during the first cooking phase, but have enjoyed them just the way they turn out. Meat falls off the bone, sauce is wonderful and I can't wait to make them again on Sunday for the game.

 
Jun 16, 2013

I made these for a dinner party and they were a big hit

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 915 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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