Reviewed: Jul. 19, 2011

Yum! This dip is delicious! I don't have a food processor so I just mixed it by hand and it turned out just fine. I added some salt & pepper, and a bit of Frank's Red Hot Sauce for a kick. After reading some other reviews I added a few more walnuts, too. I'll definitely be making this again!

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Reviewer:

Nikkaroo1

Reviewed: Dec. 11, 2010

Excellent spread! I looked at the reviews and added 1/4 cup dried cranberries for a nice tart, salty, and sweet blend. The parsely gives it a fresh taste. I can't wait to serve this tomorrow.

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Reviewer:

SOUTHERNJOY

Reviewed: Aug. 3, 2010

Easy and very good! I followed the recipe exactly and used fresh herbs. Next time I am going to make it into a cheese ball and serve it cold instead of at room temperature.

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Reviewer:

smaule

Reviewed: Jun. 23, 2010

Very easy but too pungent.

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Reviewer:

daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

Reviewed: Jan. 29, 2010

I made lean hamburgers, topped them with hotsauce then piled on this spread. Fantastic.

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Reviewer:

tandemomma

Reviewed: Jan. 21, 2010

As a way to make expensive blue cheese go further, this is good, but honestly the blue cheese by itself is tastier.

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Reviewer:

Annie

Reviewed: Aug. 21, 2009

This is great to put in jalapeno halves. Omit the walnuts and put chopped almonds (or walnuts) on top for an outstanding appetizer. I also add a splash or Worcestire.

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Reviewer:

knolan

Reviewed: Aug. 21, 2009

I have made this twice, and it was a hit both times.

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Reviewer:

YAZYODA

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Glenwood, Maryland, USA

Reviewed: Jun. 25, 2009

I love blue cheese, but many people don't. The blue cheese taste was perfect, just a hint and not overpowering. Easy to make. I also made it into a ball and would recommend a simple garnish for added color (if you really want to impress your guests). I'm making it again this weekend!

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