Reviewed: Aug. 21, 2009

This is great to put in jalapeno halves. Omit the walnuts and put chopped almonds (or walnuts) on top for an outstanding appetizer. I also add a splash or Worcestire.

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Reviewer:

knolan

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Reviewed: Aug. 21, 2009

I have made this twice, and it was a hit both times.

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Reviewer:

YAZYODA

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Glenwood, Maryland, USA

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Reviewed: Jun. 25, 2009

I love blue cheese, but many people don't. The blue cheese taste was perfect, just a hint and not overpowering. Easy to make. I also made it into a ball and would recommend a simple garnish for added color (if you really want to impress your guests). I'm making it again this weekend!

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TLGIFFORD

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Reviewed: Jun. 11, 2009

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.

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Reviewer:

dee nelly

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Reviewed: Feb. 21, 2009

This was good, but everyone was surprised when I said there were walnuts in the spread. Next time, I will add more walnuts and possibly toast them beforehand for more flavor.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 14, 2009

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

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16 users found this review helpful

Reviewer:

sue

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Reviewed: Jan. 11, 2009

I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as an alternative to the normal cheese ball. I also really enjoy searving this with black pepper, Olive oil flavored triskets!

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6 users found this review helpful

Reviewer:

Bmary

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008

My sister and I have made this twice for gatherings and it goes well with crackers and veggies, too. No changes were made.

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11 users found this review helpful

Reviewer:

sizzlinhotmomma

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 3, 2008

I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe. I served it with crackers.

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nicholbut

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Reviewed: Mar. 15, 2008

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

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18 users found this review helpful