Blue Cheese Herb Spread Recipe - Allrecipes.com
Blue Cheese Herb Spread Recipe
  • READY IN 15 mins

Blue Cheese Herb Spread

Recipe by  

"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2009

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

 
Most Helpful Critical Review
Jun 23, 2010

Very easy but too pungent.

 
Jun 11, 2009

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.

 
Mar 15, 2008

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

 
Feb 23, 2009

This was good, but everyone was surprised when I said there were walnuts in the spread. Next time, I will add more walnuts and possibly toast them beforehand for more flavor.

 
Nov 28, 2008

My sister and I have made this twice for gatherings and it goes well with crackers and veggies, too. No changes were made.

 
Sep 03, 2008

I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe. I served it with crackers.

 
Jan 12, 2009

I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as an alternative to the normal cheese ball. I also really enjoy searving this with black pepper, Olive oil flavored triskets!

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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