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Blue Cheese Herb Spread

By: roxandmike  
"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 3,365 people have saved this

What to Drink?

Wine Merlot
Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons walnuts
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives
  • 1 (8 ounce) package cold cream cheese
  • 1/2 cup blue cheese, crumbled

Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 17.9g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by nikkiw421 
Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by sue 
This was very good. It was tasty the same day I fixed it, but the flavor really improved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Chef Buckeye 
This was good, but everyone was surprised when I said there were walnuts in the spread. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by sizzlinhotmomma 
My sister and I have made this twice for gatherings and it goes well with crackers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by dee nelly 
This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by nicholbut 
I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Bmary 
I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by cbutler 
I made a double batch and took it to work. It was a huge hit. A new favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by YAZYODA 
I have made this twice, and it was a hit both times. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by knolan 
This is great to put in jalapeno halves. Omit the walnuts and put chopped almonds (or walnuts)... MORE

 
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