Blue Cheese Herb Spread

SUBMITTED BY: roxandmike

"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

2 tablespoons walnuts
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
1 (8 ounce) package cold cream cheese
1/2 cup blue cheese, crumbled

READ REVIEWS (2)

DIRECTIONS

Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

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REVIEWS

Reviewed on Mar. 15, 2008 by nikkiw421

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

1 user found this review helpful

Reviewed on Nov. 15, 2007 by cbutler

I made a double batch and took it to work. It was a huge hit. A new favorite.

0 users found this review helpful

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Recipe Submitter:

roxandmike

	Cooking Level: Expert Home Town: Livermore, California, USA Living In: Lompoc, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 187

Total Fat: 17.9g
Cholesterol: 50mg
Sodium: 268mg
Total Carbs: 1.7g
Dietary Fiber: 0.2g
Protein: 5.7g

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