More Recipes Like Blue Cheese Green Beans

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Green Beans with Blue Cheese

Submitted by: Kate

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

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Thyme Green Beans with Almonds

Submitted by: Kenna Baber
Provided by: Taste of Home

Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota

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Honey Cashew Green Beans

Submitted by: Donna Gonda
Provided by: Taste of Home

Folks always comment how tasty this dish is with home-grown beans.

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Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious

In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.

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Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli
Provided by: Taste of Home

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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Green Beans with Radishes

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

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Green Beans With Walnuts

Submitted by: Margaret Wilson
Provided by: Simple & Delicious

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

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Garlic Butter Green Beans

Submitted by: Erika Niehoff
Provided by: Taste of Home

'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller
Provided by: Simple & Delicious

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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