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Blue Cheese Green Beans

By: Martina Davis  
"I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 221 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 teaspoons half-and-half cream
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1 tablespoon crumbled blue cheese
  • 1 1/2 teaspoons grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch sugar
  • 2 tablespoons olive or vegetable oil
  • 1 pound fresh green beans, trimmed
  • 4 bacon strips, cooked and crumbled

Directions

  1. Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by southmtnbaker 
Awesome sauce for green beans! I used fresh green beans from my garden, steamed them tender,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by SPEEDYCIVICGURL 
Yum, Yum! I made this for Christmas dinner and they were so good! We only had gorgonzola, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Lil Deb 
This was pretty good but somewhat sour. Omly had canned green beans and used apple cider... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Joni 
This recipe turned out very good despite the trouble I had blending the ingredients together.... MORE

 
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