Blue Cheese Garlic Sweet Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2013
I'm giving it a 4 instead of a 5 only because I've tasted some better recipes. However, this was a nice change and as my daughter said it would be great as a side dish for a steak or even a burger. I too as another wasn't sure of the mixture working together but it really does. ***Just made this a second time, for you blue cheese lovers I really think this is one to try. Was going to make corn on the cob today with my ribs but my daughter wanted this again, so here we are. Yum
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Photo by keebdaisy

Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Orlando, Florida, USA
Reviewed: May 20, 2013
This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.
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Photo by Chelsi Thibodeaux

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Photo by lovestohost
Reviewed: Feb. 5, 2013
I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)
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Photo by lovestohost

Cooking Level: Intermediate

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