Blue Cheese Garlic Sweet Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2013
This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.
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Reviewed: Feb. 5, 2013
I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)
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Cooking Level: Intermediate

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