This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Blue Cheese Garlic Sweet Corn

Read Review (1)

"As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal." — LonestarNR

Ingredients Edit and Save

Watch video tips and tricks

Absolutely the BEST Blue Cheese Dressing Ever!

Bill's Blue Cheese Dressing

How to Make Blue Cheese Dressing

Fried Cabbage with Bacon Onion and Garlic

How to Grill Corn on the Cob

Grilled Corn on the Cob

Green Bean Almondine with Garlic & Blue Cheese

Sweet Corn Cake

Blue Cheese Burgers

Types of Cooking Oil

Battle of the Butter: Salted vs. Unsalted

Garlic: Fresh Vs. Powdered

Original recipe makes 6 servings Change Servings

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced

6 ears fresh corn, kernels cut from cob
3/4 cup milk
1 cup crumbled blue cheese

Check All Add to Shopping List

Directions

Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Footnotes

Cook's Note:
The cheese will melt very quickly when added to the skillet. Do not add the cheese until ready to serve as it will become almost liquid if heated too much. Add additional milk if reheating contents (without the cheese) just before serving.

ADVERTISE WITH US

I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)

—lovestohost

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Alma's Sweet Corn

Cream Cheese Corn

Rosemary Blue Cheese Garlic Bread

Cream Cheese Corn

Jamie's Sweet and Easy Corn on the Cob

Blue Cheese, Sweet Pecan, and Cranberry Spread

Sweet Grilled Corn

Corn on the Grill

Warm Blue Cheese Dip with Garlic and Bacon

Garlic Corn on the Cob

ADVERTISE WITH US

Nutrition

Calories
249 kcal
12%

Carbohydrates
25.2 g
8%

Cholesterol
29 mg
10%

Fat
14.3 g
22%

Fiber
2.6 g
10%

Protein
9 g
18%

Sodium
354 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Cheese Garlic Sweet Corn

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 249
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 7.5g 38 %
Cholesterol 29mg 10 %
Sodium 354mg 14 %
Potassium 303mg 8 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 2.6g 10 %
Protein 9g 18 %
Sugars 4.4g
Vitamin A 12 %
Vitamin C 10 %
Calcium 20 %
Iron 5 %
Thiamin 22 %
Niacin 26 %
Vitamin B6 8 %
Magnesium 12 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.