Blue Cheese Garlic Sweet Corn Recipe - Allrecipes.com
Blue Cheese Garlic Sweet Corn Recipe
  • READY IN 25 mins

Blue Cheese Garlic Sweet Corn

Recipe by  

"As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
  2. Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • The cheese will melt very quickly when added to the skillet. Do not add the cheese until ready to serve as it will become almost liquid if heated too much. Add additional milk if reheating contents (without the cheese) just before serving.
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Reviews More Reviews

Feb 05, 2013

I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)

 
Nov 09, 2013

I'm giving it a 4 instead of a 5 only because I've tasted some better recipes. However, this was a nice change and as my daughter said it would be great as a side dish for a steak or even a burger. I too as another wasn't sure of the mixture working together but it really does.

 

3 Ratings

May 20, 2013

This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

LonestarNR
2 Followers 0 Saved Recipes
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