Recipe by LonestarNR
"As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal."
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fresh corn, kernels cut from cob
crumbled blue cheese
I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)
I'm giving it a 4 instead of a 5 only because I've tasted some better recipes. However, this was a nice change and as my daughter said it would be great as a side dish for a steak or even a burger. I too as another wasn't sure of the mixture working together but it really does.
This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Garlic Sweet Corn
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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