Reviewed: Jul. 25, 2009

This was pretty good, but I added a few things that my husband said made it great! I brought it to a party and it was gone in a flash, with everyone (guys too) asking for the recipe! Add: 1 pkg. (3 oz) real bacon bits, 2 TBS dried minced onion, 1 can (8 oz) tiny shrimp (rinsed & drained), 1/4 cup sour cream and 1 tsp Worcestershire sauce. I also added a little more milk as it was too thick. Make sure you add the shrimp & bacon AFTER you blend the other ingredients, and fold them in. If you already like this dip, try it my way and you'll LOVE it!

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Reviewer:

Paige Turner

Cooking Level: Expert

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Reviewed: Jun. 9, 2008

As a dip the tasters didn't care for it much, but as a burger/sandwich spread it was a big hit. We did add quite a few things to the mix to get more than just a Blue Cheese flavor: Bacon, hot sauce, parmesean cheese, green onions and fresh ground pepper. Basicly we added the kitchen sink- but ended up with a fine spread though!

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 20, 2008

Wonderful!! Especially served with chicken wings!

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Oana

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Reviewed: Dec. 24, 2007

Very good - I added a little mayo and be careful on garlic clove sizes.

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Reviewer:

RebeccaMazz

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

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Reviewed: Jan. 6, 2007

I had to adjust this recipe...I LOVE blue cheese, but having a cup was way too much, so I only put 1/2 cup with 1 1/2 cup cream cheese. Also since I LOVE garlic I added two extra garlic cloves, but I would not recommend this if you are not a huge garlic fan! I use this dip for dipping chicken wings! ENJOY!

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