Reviewed: Dec. 25, 2011

added rasted garlic cloves. It was ok. just kind of bland with crackers. i do however think it would be awesome with hot wings! i will try that some time.

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Reviewer:

Meghan Mac

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 17, 2011

This is a great dip - but then again, I looove blue cheese AND garlic! ;o) I made a few changes that I think really improved it. I used buttermilk instead of regular milk and I added some red wine vinegar (gives it just a bit of a tart flavor) and some salt. By adding a little more buttermilk to thin it out, this also makes a very yummy dressing! Also, make sure to crumble the blue cheese really well, unless you like your dip extra chunky. Will definitely make again!

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Reviewer:

CatieC

Cooking Level: Intermediate

Home Town: Sedona, Arizona, USA

Living In: Palm Coast, Florida, USA

Reviewed: Nov. 10, 2010

This sounds great! Cnt wait to try!

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Reviewer:

italianmama

Cooking Level: Intermediate

Home Town: Paxton, Illinois, USA

Living In: Mahomet, Illinois, USA

Reviewed: May 24, 2010

Very tasty.. but mine came out too thin. I had to add sour cream (all I had on hand) to thicken it up some.

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Reviewer:

APRILSS

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

Reviewed: Dec. 25, 2009

This was a huge hit at my house! The only thing I did differently was saute the garlic cloves before adding them to the mixture. Very tasty!!

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Reviewer:

Faye

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Lansdowne, Virginia, USA

Reviewed: Dec. 7, 2009

Needs a little more garlic.

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Reviewer:

Cooking Level: Intermediate

Home Town: Portsmouth, Rhode Island, USA

Living In: Dover, Delaware, USA

Reviewed: Jul. 25, 2009

This was pretty good, but I added a few things that my husband said made it great! I brought it to a party and it was gone in a flash, with everyone (guys too) asking for the recipe! Add: 1 pkg. (3 oz) real bacon bits, 2 TBS dried minced onion, 1 can (8 oz) tiny shrimp (rinsed & drained), 1/4 cup sour cream and 1 tsp Worcestershire sauce. I also added a little more milk as it was too thick. Make sure you add the shrimp & bacon AFTER you blend the other ingredients, and fold them in. If you already like this dip, try it my way and you'll LOVE it!

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21 users found this review helpful

Reviewer:

CookinLovin

Cooking Level: Expert

Living In: Oak Grove, Minnesota, USA

Reviewed: Jun. 9, 2008

As a dip the tasters didn't care for it much, but as a burger/sandwich spread it was a big hit. We did add quite a few things to the mix to get more than just a Blue Cheese flavor: Bacon, hot sauce, parmesean cheese, green onions and fresh ground pepper. Basicly we added the kitchen sink- but ended up with a fine spread though!

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6 users found this review helpful