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Blue Cheese Garlic Dip

SUBMITTED BY: Lillian Nardi

"This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crumbled blue cheese
  • 2 garlic cloves, peeled
  • Assorted crackers

DIRECTIONS

  1. In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by STEPHANIEBERGEN
I had to adjust this recipe...I LOVE blue cheese, but having a cup was way too much, so I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Chrissy's Class
As a dip the tasters didn't care for it much, but as a burger/sandwich spread it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Oana
Wonderful!! Especially served with chicken wings! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by RebeccaMazz
Very good - I added a little mayo and be careful on garlic clove sizes. MORE


 
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