My husband thought this was a 4 or 5, but I just couldn't. I'll make again because I liked it, but will make changes. I'm going to either dice or shred the potatoes. It was to hard frying such thick slices. Also, the blue cheese was to overbearing for me. I'll use less & add some cheddar jack or monterey jack type cheese. My onions burnt putting them in right away with the thick sliced potatoes. Being so thick, the potatoes didn't cook through well either.(I used a large frying pan even) I think I'd probably add miced garlic & not cook the bacon as long so when it is added to potatoes it can finish browning. These were good, but for me needs tweeking if I'm to make again. If hubby cooks, he'll probably do as is.
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My husband thought this was a 4 or 5, but I just couldn't. I'll make again because I liked it,...