Nope, it's not pretty, but it IS pretty good! This was my second (and expected last) time trying this recipe; after all, I have another blue cheese potatoes recipe with rosemary that's A+++, but it's a bit more labor & time intensive, and I wasn't in the mood for the extra work. So, dusted off the mandolin, took tip to add onions later in cooking, kept a bit of bacon grease in pan with butter, added S&P early in cooking, and once potatoes were done (@30 mins.), sprinkled bleu cheese over top with bacon, covered over min. heat to let cheese melt slowly, and YUMMMMMM! One other big hint: I used my largest Le Creuset braiser which helped spead out pots & onions to cook better/faster. Plan to tweak this a bit more the NEXT time I make it, but that'll just be for my taste -- not 'cause the recipe needs more tweaking beyond what I did last night. It's a keeper!
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Nope, it's not pretty, but it IS pretty good! This was my second (and expected last) time...