Blue Cheese Fettucine Recipe
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Blue Cheese Fettucine

By: rua  
"This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!"

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 640 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large zucchini, sliced
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 4 ounces blue cheese, crumbled
  • 1 1/2 cups heavy cream
  • freshly ground black pepper to taste
  • 1 (16 ounce) package fettuccine
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Directions

  1. Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
  2. Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  3. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 33.9g | Cholesterol: 108mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Jason 
This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by AnneK 
Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by rua 
hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by NANELIZ2 
Very fast and easy and amazingly good! Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Carrot Top Christie 
For such a simple dish, it's wonderfully fragrant, incredibly flavorful... I make it now at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by thbonner 
This was super yummy! Everyone in my family loved it - even my two year olds! I did use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Claire 
I thought the white wine quantity was too large. The thickness of the sauce wasn't to my taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Wow, so so rich! Very nice and flavourful!! Add in chicken for a wonderful dish! With a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by IAMONHERE2 
My whole family loved this recipe. My husband wanted to drink the Blue Cheese sauce straight.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by DCLAWSONUW 
Both my husband and I love blue cheese and we both found the sauce too over powering to eat... MORE

 
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