I don’t like most blue cheese dressing, so I decided to make my own. This was so good: very delicate in flavor with a hint of the blue cheese taste, instead of the liquid version of a bit of bleu cheese (which is what I don’t like about the commercial stuff). If you like just a *taste* of the bleu cheese instead of overwhelming flavor of it, try this recipe and tweak it as you like! I used 2/3 of a cup of sour cream but no mayo (didn’t have any—oops). Because of not having mayo, I cut the sour cream with buttermilk (maybe ¼ cup?). I have just realized that I completely spaced on the onion, but after tasting it I can see how some onion powder would be better than actual onion. Dried parsley worked fine. I used only vinegar (red wine) as suggested by others. I used more like 1/3 cup of cheese. I did use the garlic as instructed!
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I don’t like most blue cheese dressing, so I decided to make my own. This was so good: very...