Reviewed: Oct. 8, 2008

THANK YOU, NANCY! This is a recipe from the early '60s that all the college wives made! I crossed my fingers, and there it was! I did not change one thing! YUMMM!!!

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ELINORCLEO

	Cooking Level: Expert Home Town: Corvallis, Oregon, USA Living In: Daytona Beach, Florida, USA
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Reviewed: Aug. 13, 2008

Absolutely delicioso! This is the best blue cheese dressing I have ever had. My husband doesn't like blue cheese and he gave it 5 stars. You can taste all the ingredients. Thank you!

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Fantastic, just what I was looking for. I love blue cheese so I added extra, and kind of mooshed some of it into the mayo. The second time I made it I didn't have fresh parsley so I used dried, and instead of white onion I used a Bermuda onion, and it turned out great. I chop the onion very, very fine so they aren't so chunky. Thanks!!

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ANGELA1970

	Cooking Level: Expert
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Reviewed: Nov. 19, 2007

Because we all love blue cheese I added a whole cup to the dressing. Other than that, we felt that this was perfection. Thank you for sharing.

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OUR TABLE TALK

	Cooking Level: Expert Home Town: Beloit, Wisconsin, USA Living In: Pasadena, California, USA
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Reviewed: Sep. 24, 2007

EXACTLY what I was looking for. I find too many blue cheese recipes have too much mayo, this was perfect. My aunt used something similar for a recipes years ago, it has taken me a long time to find anything that came close. The onion is a great addition. I personally love Danish Blue Cheese so I used that and it came out great. Thank you!

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Jessica M.


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Reviewed: Aug. 5, 2007

I made this dip for a party to serve with chicken wings and vegetables. It was definitely the most popular dip at the party! Even my friends who don't like blue cheese enjoyed the dip. (However, if you know your crowd likes blue cheese, you might want to add extra.) I had no problem with the garlic or onion. I did, however, use green onion--- that's what was in the house! This will be my come-to blue cheese dressing recipe!

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CARROTTOP409


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Reviewed: Jul. 22, 2007

Loved this recipe, made it exactly as directed as was hands down the best Blue Cheese I have ever had! Thanks

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TCampbell


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Reviewed: Mar. 14, 2007

Pretty good recipe, I added half as much mayo though.. and it was still good.

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Liz-bee


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Reviewed: Feb. 22, 2007

This recipe is fantastic and perhaps the best one I've ever used. I skipped the lemon juice because I didn't have any, used 1 tsp of onion powder instead of chopped onion and kept the fresh garlic. You can really taste each individual flavor in the end and letting it sit for at least an hour is a must. It became a completely different dressing after it was sitting for a while. Very, very good and we will definitely be making it again to accompany wing night.

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txblond

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Frankfurt Am Main, Hessen, Germany
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Reviewed: Feb. 18, 2007

Made this tonight for my hubby to have with leftover wings from our party. Outstanding and thanks so much Nancy!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 4, 2007

This was excellent! I followed the recipe exactly and everyone ate it up! We served it with wings. thanks!

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Juliema

	Cooking Level: Intermediate Home Town: Appleton, Wisconsin, USA Living In: Coppell, Texas, USA
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Reviewed: Oct. 16, 2006

This is GREAT!! I made this for a few friends and they wanted the recipe. I didn't have fresh parsley so I didn't use any and it was still good! Will make again

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TDCWINK


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Reviewed: Dec. 29, 2005

My husband liked this so much - he dipped cherry tomatoes in it for a snack.

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Donna D.


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Reviewed: Dec. 23, 2005

This recipe if Fabulous! I changed a few things around for "my" taste buds though (fresh chopped red onion, a little extra freshly chopped garlic, and doubled the vinegar/lemon juice). Thank you for sharing. I will definately use it again.

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dancinmit

	Cooking Level: Expert Living In: Merced, California, USA
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Reviewed: Dec. 4, 2005

My husband and I recently got some blue cheese from a cheese of the month that we could not stand to eat. However we used it in this recipe and it was awesome! Thanks for giving us a wonderful use for our blue cheese! We didn't change a thing and will definitely make this again!

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LadyEmily


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Reviewed: Jul. 6, 2005

I am a big fan of blue cheese dressing and this really is a good dressing. I only made one change and that was to leave off lemon juice. I have used it in other blue cheese dressings and I believe that is what messes them up. I will be keeping this recipe for future use as I found it to be most excellent. Thanks for sharing!

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DOWNIEGIRL

	Cooking Level: Expert Home Town: Hickory, North Carolina, USA Living In: Lakewood, Washington, USA
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Blue Cheese Dressing

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OUR TABLE TALK

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