Reviewed: Jan. 26, 2009

I had never made blue cheese dressing before now, and I had to modify it a bit since I read the other reviews about it being too salty. Instead of using onion salt, I took about two table spoons of raw red onion and put it through a garlic press, then I omitted garlic altogether and used about two table spoons of lemon juice instead of the vinegar - and YUMMY! I followed this recipe on everything else. You'll love this modification!

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Reviewer:

Recipe Paige

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Reviewed: Jul. 29, 2008

I too thought this looked a bit salty, so I used regular garlic and onion powders and cut the salt in half. Very good.

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A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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Reviewed: Aug. 20, 2007

This recipe is very delicious however it was a little salty for my family's taste.The second time I made it I ommitted the salt and used onion powder instead of the onion salt.My family loves it and asks for it all the time

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