Blue Cheese Dressing Recipe
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Blue Cheese Dressing

By: G De Boer 
"Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

392 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by Recipe Paige   view full review
I had never made blue cheese dressing before now, and I had to modify it a bit since I read...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2007 by kbyrd   view full review
This recipe is very delicious however it was a little salty for my family's taste.The second...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2008 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I too thought this looked a bit salty, so I used regular garlic and onion powders and cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2011 by gina   view full review
It's just me likes blue cheese dressing so I halved the recipe, didn't blend it and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2011 by Janet Stout Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not find it too salty. I may have forgotten the regular salt or used Sea Salt. It is...

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