Reviewed: Apr. 27, 2012

So yummy! Even people who aren't blue cheese fans enjoy this dip. Making ahead of time is a must.

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Reviewed: Apr. 20, 2012

This was excellent.. my only change was to eliminate the green onion, due to the fact i needed this to be more of a condiment and not a dip.. i was afraid that upon storing in frig for several days that the green onions would change taste or consistency too much so I used a small amout of dried onion.. my husband would definitely eat this as a dip.. a couple tablspoons of milk and you'd have dressing.. im using it to eat with meat.. I'm a low carber...thanks

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Apr. 10, 2012

Taste was good but I used this recipe because it sounded thick and chunky. It was at first, but after a few hours in the fridge it turned completely watery. Very disappointing, especially since I doubled the amount of bleu cheese chunks called for in the recipe.

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DundeeMom

Reviewed: Mar. 27, 2012

Delish!!!

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frenchmimi

Reviewed: Feb. 11, 2012

You wouldn't believe how good this is!! You should definitely follow the reviews that suggest you make it ahead of time. I think plain greek yogurt could be subbed for some of the sour cream/mayo.

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tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 31, 2011

Yum! I made this as a dip for apricot zingers! It's so good! Not too "blue."

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MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 29, 2011

Outstanding! I had it with wings and vegetables and thought is was great.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 22, 2011

Loved this! I made one change - instead of using sour cream, I used plain yogurt. Turned out fabulous.

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eastcoasthiker

Reviewed: Nov. 12, 2011

My family loves this dip!! Thank you for the recipe, it will be made often!

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jdeavers

Reviewed: Jul. 31, 2011

This dip is great! I've made it a few times and actually perfer it w/out the green onion. I also add 5oz of blue chees instead of 4. Serve with Buffalo wing pretzel crisps found in the deli at the market!

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