This is pretty good. I'm not sure that I cared for all the dried parsley and would probably use fresh next time. I've eaten it with pretzels and will probably try some on a salad as well. I left out the green onions, as I didn't have any.

Excellent. Would not change a thing!

Did the job ok - flavor-wise. Found it to be a little too thick - had to add more mayo & sour cream to lessen the thickness of the sauce.

Absolutely wonderful!!!!!!!! We ate it as dip with chips first then I added more blue cheese and a little milk to thin it and ate it with buffalo wings the next night. It was even better the next night after the flavors blended. Definitely the best;)

Very easy and very good. Another party favorite

Really tasty...I left out the garlic salt and used fresh garlic crushed, used red onion instead of green. Impressed everyone as they thought I was a good cook..When really Im not!

Oh.. my.. goodness. Fabulous. I added just a tiny bit of white wine vinegar as per other cooks but everything else was exactly as called for. I made this to go with buffalo wings and made the mistake of tasting it the day before I made the wings- hardly had any left for the wings because I dipped every other dip-able thing I had into this stuff: veggies, chips, and finally wings. It really does taste best after about 3 days chilling, no joke. Thanks SO much for this one!

Very good recipe. Easy to make. Great with buffalo wings!

When I tasted this dip after I made it I was unsure how it was going to turn out. After refrigerating overnight I was quite pleased. It got many compliments. I used it for wings and veggies at my Super Bowl party. I also followed the suggestions in the reviews to add the vinegar. Thanks for the recipe.

Wow, this is so good! I used fresh parsley in replacement of the dried and chopped everything up super fine. Added a capful of white vinegar to cut the mayo taste. The flavors had meshed after a few hours, I think because I chopped things up small. Man, this is perfect!

This is very good. I let it chill at LEAST 12 hrs before serving (24 hr mark seems perfect). To get rid off the mayo taste and make it creamier, add 1 tsp of white vinegar and problem solved!! I use fresh minced garlic! The longer it chills the better the blend of flavors!

I love blue cheese, and so does my FIL. I made this for him for tomorrow for an appetizer. I tasted-tested it and I thought it was really good! I am serving with blue corn chips. Did not add the green onions, subbed a pinch of onion pwdr. Sprinkled with garlic bread seasoning instead of garlic salt.

Great dip for Blue Cheese lovers. We dipped tortilla chips and pretzles in it. I will make this again when we have hot wings. I added a tad more blue cheese and a little less mayo.

This was incredible! I read the reviews where some people thought the mayo was a bit much and that would have bothered me so, I measured maybe 3 tablespoons less than one cup and then replaced the missing mayo with heavy cream. I also had fresh parsley and the minced garlic in a jar so I used those instead of dried and I only used 3 scallions because it just looked like I had plenty when I'd chopped that much. It did need the 24 hours to sit for the flavors to blend but I disagree with the people who said 2 days was better. I thought the 24 hours was exactly right though it was still pretty good the next day. I served it with both celery sticks and the extra thick wavy potato chips from Cape Cod and it was really great. I have a new favorite dip.

I make this for every event we have in our home. It is terrific with sliced veggies. Not a health food, but a tasty treat.

This was delicious. I served with chips and veggie cold cuts. Wouldn't change a thing!

I was looking for a basic blue cheese dip and this was perfect. I used a hunk of real Roquefort, fresh minced garlic, and added lots of ground black pepper and a tablespoon or so of fresh chopped rosemary. I also used light mayo and light sour cream so that it wasn't so very heavy.