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Blue Cheese Dip II

SUBMITTED BY: Lisa Fisk      PHOTO BY: Yenny

"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 green onions, finely chopped
  • 2 tablespoons dried parsley
  • 4 ounces blue cheese, crumbled
  • garlic salt to taste

DIRECTIONS

  1. In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Noelle
I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Believe it or not it was a great combination with a simple potato chip and a tangy dip. This recipe emulates that dip perfectly. I have to admit I'm not a big fan of mayonaise but I used the exact amount in the recipe and it made it nice and creamy.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by HAWAIIAN_MOMMA
Delicious!!! I added 1/2 tsp. cayenne just to spice it up a bit.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JEANIEI
Makes a great dip for buffalo wings.

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 104

  • Total Fat: 10.7g
  • Cholesterol: 13mg
  • Sodium: 124mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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