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Reviewed: Sep. 1, 2008

Made this for my family tonight, everyone loved it!! I also decided to have this served at my wedding. Only thing I changed was adding 3 green onions.

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Adrianne H

	Cooking Level: Intermediate Living In: Lexington, Kentucky, USA
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Reviewed: Jan. 31, 2008

Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100 things at the same time. I used turkey bacon and left the nuts off. I'm definitely going to try it again. Multiple people asked for the recipe, so I always use that as a judge of how it goes over (along with the cleaned out dish!)!

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RACINGGREY

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA
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Reviewed: Dec. 3, 2007

Very good if you like blue cheese flavor. Makes a lot, so it is good for a crowd; if it's your only appetizer, it'll probably feed about 20 blue cheese lovers.

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Beth in St. Louis

	Cooking Level: Expert Living In: Saint Louis, Missouri, USA
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Reviewed: Oct. 24, 2007

This is a great recipe! I made it ahead of time and just popped it in the oven when it was time. It was also good leftover.

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brogli1

	Cooking Level: Intermediate Home Town: Scottsville, Kentucky, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Feb. 10, 2007

This is my signature dip dish every time we have a dinner party, or every holiday while we are waiting for the main meal. Besides crackers, try serving with bagel chips or even apple slices!

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Kandace Williams

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Jan. 7, 2007

Was expecting it to be more melty but overall had good flavor and compliments!

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CrystalGayle

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 28, 2006

Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!

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3 users found this review helpful

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A Day

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Dec. 21, 2006

I made this for a holiday party and everyone loved it! I made it the night before (without baking), refrigerated it and then baked it the night of the party. I served it with Triscuit crisps and toasted french bread. The bacon really made it yummy! Thanks for the recipe!!

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fsufan

	Cooking Level: Beginning Home Town: Tampa, Florida, USA
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Reviewed: Dec. 10, 2006

This is so tasty, I actually served this with hot wings and got rave reviews.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 28, 2005

Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer

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3 users found this review helpful

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DVSCHIC

	Cooking Level: Intermediate Living In: Anaheim, California, USA
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Reviewed: Sep. 6, 2005

This was surprisingly delicious! I took it to a party and it was completely gone by the end of the evening (they were warming the last bit in the microwave to snack on right before we left). I served it with crispy breadsticks and mutigrain 'Wheat Thins'. Even my husband who proclaims to not like blue cheese enjoyed this dip!

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Reviewer:

Blon-Dish


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Reviewed: Jan. 8, 2004

Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.

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7 users found this review helpful

Reviewer:

cmkirby


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Reviewed: May 27, 2003

Great recipe & very easy - we'll definitely have this one again!

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OnlineMom

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Los Angeles, California, USA
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Reviewed: Apr. 25, 2003

My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks

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Reviewer:

Paula


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