Recipe by Ashley
"This is a simple and delicious recipe!"
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3 (8 ounce) packages
cream cheese, softened
chopped walnuts or pecans to taste
My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks
The taste was excellent, but it's more of a creamy spread than a "dip." Worked all right on hot wings, but it would probably be better with crackers, as many other reviewers have done.
Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the recipe had suggested placing it in a warmer or crock to keep it soft and moist. It cooled down quickly and dried out some.
Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer
Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.
Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!
Followed it exactly the way it was given and it came out great. Definitely eat it hot so that it spreads nicely on bread and crackers. Once it starts to cool, it becomes a bit clumpy. It was so worth the crazy calories!
Everybody loved this one on Christmas! The french bread was a big hit with the dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Dip I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 291
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