Blue Cheese Dip I Recipe - Allrecipes.com
Blue Cheese Dip I Recipe
  • READY IN 55 mins

Blue Cheese Dip I

Recipe by  

"This is a simple and delicious recipe!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  4. Bake for 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2003

My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks

 
Most Helpful Critical Review
Jan 20, 2009

The taste was excellent, but it's more of a creamy spread than a "dip." Worked all right on hot wings, but it would probably be better with crackers, as many other reviewers have done.

 

22 Ratings

Jan 03, 2011

Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the recipe had suggested placing it in a warmer or crock to keep it soft and moist. It cooled down quickly and dried out some.

 
Sep 28, 2005

Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer

 
Jan 08, 2004

Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.

 
Dec 28, 2006

Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!

 
May 19, 2010

Followed it exactly the way it was given and it came out great. Definitely eat it hot so that it spreads nicely on bread and crackers. Once it starts to cool, it becomes a bit clumpy. It was so worth the crazy calories!

 
Dec 27, 2008

Everybody loved this one on Christmas! The french bread was a big hit with the dip.

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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