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Blue Cheese Dip I
SUBMITTED BY:
Ashley
PHOTO BY:
RACINGGREY
"This is a simple and delicious recipe!"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
1/4 cup chopped walnuts or pecans to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
Bake for 30 to 40 minutes.
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REVIEWS
Reviewed on Apr. 25, 2003 by Paula
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Paula
Apr. 25, 2003
My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks
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11 users found this review helpful
My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint...
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Reviewed on Jan. 8, 2004 by cmkirby
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cmkirby
Jan. 8, 2004
Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.
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6 users found this review helpful
Fabulous dip! I've made it for several different parties and have always gotten many...
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Reviewed on Dec. 28, 2006 by
A Day
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A Day
Dec. 28, 2006
Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!
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3 users found this review helpful
Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave...
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Reviewed on Sep. 28, 2005 by
DVSCHIC
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DVSCHIC
Sep. 28, 2005
Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer
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3 users found this review helpful
Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer
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Reviewed on May 27, 2003 by
OnlineMom
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OnlineMom
May 27, 2003
Great recipe & very easy - we'll definitely have this one again!
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2 users found this review helpful
Great recipe & very easy - we'll definitely have this one again!
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Reviewed on Feb. 10, 2007 by
Kandace Williams
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Kandace Williams
Feb. 10, 2007
This is my signature dip dish every time we have a dinner party, or every holiday while we are waiting for the main meal. Besides crackers, try serving with bagel chips or even apple slices!
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1 user found this review helpful
This is my signature dip dish every time we have a dinner party, or every holiday while we are...
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Reviewed on Jan. 7, 2007 by
CrystalGayle
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CrystalGayle
Jan. 7, 2007
Was expecting it to be more melty but overall had good flavor and compliments!
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1 user found this review helpful
Was expecting it to be more melty but overall had good flavor and compliments!
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Reviewed on Dec. 21, 2006 by
fsufan
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fsufan
Dec. 21, 2006
I made this for a holiday party and everyone loved it! I made it the night before (without baking), refrigerated it and then baked it the night of the party. I served it with Triscuit crisps and toasted french bread. The bacon really made it yummy! Thanks for the recipe!!
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1 user found this review helpful
I made this for a holiday party and everyone loved it! I made it the night before (without...
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Reviewed on Sep. 6, 2005 by Blon-Dish
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Blon-Dish
Sep. 6, 2005
This was surprisingly delicious! I took it to a party and it was completely gone by the end of the evening (they were warming the last bit in the microwave to snack on right before we left). I served it with crispy breadsticks and mutigrain 'Wheat Thins'. Even my husband who proclaims to not like blue cheese enjoyed this dip!
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1 user found this review helpful
This was surprisingly delicious! I took it to a party and it was completely gone by the end...
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Reviewed on Jan. 31, 2008 by
RACINGGREY
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RACINGGREY
Jan. 31, 2008
Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100 things at the same time. I used turkey bacon and left the nuts off. I'm definitely going to try it again. Multiple people asked for the recipe, so I always use that as a judge of how it goes over (along with the cleaned out dish!)!
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0 users found this review helpful
Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100...
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