Wonderful recipe! The sauce was perfect, and the blue cheese & bread crumb mixture added a nice mellow tang to compliment the sweetness of the port, and bring in a nice texture. Out of personal preference I used Stilton instead of blue. I normally like my steaks rare, but in this case medium rare is best; it allows the flavor of the meat to come out from behind the sauce and cheese. I served this with garlic mashed potatoes (recipe submitted by austad) and yellow & zucchini squash sautéed with butter and vermouth. Perfect!
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Wonderful recipe! The sauce was perfect, and the blue cheese & bread crumb mixture added a...