The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 18, 2007
Loved this! The port wine sauce wasn't a big hit because the meat was so divine. I served it for my in-laws, who cook every weekend and they crooned over it! It's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2007
How can you mess up beef tenderloin and blue cheese! I grilled the steaks and then put them under the broiler just to crunch up the topping--yummy! And the sauce really makes it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2007
This is an excellent recipe. Everyone loved it. I did make a few changes. I used shallots instead of onions and a merlot instead of port wine. Also sauteed some baby portabellos with the shallots. Everyone loved it. Definitely a keeper. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 14, 2007
This recipe was awesome. My husband even turned off the football game to enjoy all the flavours. I made this one medium and medium well. Medium and medium rare would accentuate the flavours of all items, blue cheese, steak, and port wine sauce really well. And it was really quick to make. A very good recipe, awesome served with steamed broccoli with a bit of butter and parmesan cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2007
This is awesome! I could never get a steak to come out right, so we always ate out for steak. I made this (in very little time) and it was delicious! My husband said it was "perfect, just perfect". I'll never eat steak out again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Columbia, Louisiana, USA
Living In: Groveland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2007
This recipe is awesome and I will make it again and again. I made it for my son's birthday dinner and everyone was quiet during dinner because they couldn't stop eating! It's fantastic and not too difficult.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2007
This recipe was a hit! I would recommend sticking with the posted cooking times to achieve medium on steaks that are over 1.5 inches thick. The only change I made (and loved) was to use 1/2 c. of shallots in the sauce instead of white onion! Thank you HebeGebe for a great recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2006
Did this recipe yesterday for Christmas dinner. My husband hated it - he said his filet was okay but the sauce was absolutely horrible. We ended up throwing it away.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2006
This was phenomenal and easy to do. The flavor is not too strong and it compliments the steak so well. I made my own "panko" crumbs by just running some white bread through the grater on the food processor and drying in the oven for a few minutes. Much better than the crispy, canned kind.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2006
Absolutely amazing. I used rib eye steaks instead of filet, but I followed the cooking time suggested and they came out perfectly. My husband could not stop saying how good they were. To save on dishwashing, I just broiled the steaks right in the cast iron skillet instead of transferring them to a baking sheet--it worked great. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and sourdough bread. The best meal we've had in a long time!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2006
Pretty tasty! I need to work on my "filet minion cooking skills" but everything that actually went INTO the recipe was FANTASTIC! If you are experienced in cooking filet (like I was not) then you should DEFINITELY try this recipe. I served it with the Garlic Broccoli with Cashews recipe also found on allrecipes.com
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by nikkoblam

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Big Bend, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2006
LOVED IT! I made it for my boyfriends mother and us the first time she came to our apartment for dinner and she loved it. The night could not have came out better. Great recipe for a special night.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 25, 2006
I used this recipe last year for the first time and have used it twice since then. If you have the time, and you are on top of the cooking time for the steak, this recipe can't be beat. It is absolutley amazing and my girlfriend loved it. Serve it with a side of asparagus and maybe a spinach and strawberry salad to start off.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 11, 2006
This was just "okay" for us. I may try this again by tweaking it some. We enjoyed it, but were not wowed by it. Of course, we've been spoiled by the smothered filet recipe from this site (fantastic!) and so far, I've not found anything that can beat that recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2006
This is the first thing I ever cooked and it was fabulous! My family loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2006
I followed the recipe exactly and it turned out perfectly. I will definatly make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MichelleC
Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2006
easy and fabulous recipe for a special occasion. only modification I made was to saute some shitake mushrooms and added them to port wine sauce.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Newmarket, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2006
Very good. I used cheddar cheese instead of blue as my husband doesn't like it. The sauce was excellent. Next time I will add a bit more cheese on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 5, 2006
This was the best meal that we have had in a long time! Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2006
Wonderful recipe. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. I did use a strainer to separate the actual sauce from the thyme.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

eed

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 203) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?