Wow. This was absolutely delicious and very easy. I made it for my boyfriend for Valentine's day (he LOVES blue cheese). I used a 1-pound New York Strip. After searing in my iron skillet, I baked for 10 minutes and broiled the topping for 3 minutes, which was close to perfect for medium-rare. I left it in the skillet for all three phases, which worked great. While the meat was resting for 15 minutes I broiled the asparagus in olive oil and lemon pepper, which was perfect timing. A starter of shrimp cocktail, spring mix with slivered almonds, craisins and sweet grape tomatoes in a white wine vinaigrette, and garlic mashed potatoes rounded out the meal, paired with a lovely French Bordeaux, and "chocolate bar fondue" finished it off. Delicious. I'll definitely do this again.
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Wow. This was absolutely delicious and very easy. I made it for my boyfriend for Valentine's...