Being a very amateur cook, I just served this to a dinner party last night who said they had never had such a fancy meal at a friend's house before. It kinda scared me to cook something like this, but going through it, it was actually quite simple. It looked beautiful and tasted delicious. Next time I will make extra port sauce to serve in a bowl at the table, as all wanted extra of the sauce for the meat and for the garlic mash taters I served with it (along wth asparagus). I only wonder if the meat shouldn't have been marinated in something just to add a little more the meat itself? Thanks for makin' me look good last night!
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Being a very amateur cook, I just served this to a dinner party last night who said they had...