I made this recipe for a “stay-in” Valentine’s Day dinner, and it was so fantastic that we were both convinced that it was better (and cheaper!) than any meal we could bought if we’d gone out to eat. Since my husband and I like our meat at the rare end of medium rare, I only cooked the steaks for 14 minutes, and broiled them for 2. They were absolutely perfect – almost but just above bloody. Since the rest of the meal was done (and the baby’s patience was wearing thin) we only let them sit for about 5 minutes, but they were still great.
Was this review helpful?
1 user found this review helpful
I made this recipe for a “stay-in” Valentine’s Day dinner, and it was so fantastic that we...