Recipe photos for:

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Photo by: Rychehawk 

Posted: Feb. 16, 2007

Photo by: bhague 

Posted: Mar. 23, 2007

Photo by: MOOZOGASSIR 

Posted: Feb. 20, 2008

Photo by: DRFITCHETT 

Posted: Feb. 20, 2008

Photo by: Sadie 

Posted: Feb. 22, 2008

Photo by: TUXIED 

Posted: Mar. 13, 2008

Photo by: chibi chef 

Posted: Oct. 3, 2008

Photo by: chibi chef 

Posted: Oct. 6, 2008

Photo by: chibi chef 

Posted: Oct. 6, 2008

Photo by: Brooke 

Posted: Dec. 27, 2008

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