Blue Cheese Coleslaw Recipe - Allrecipes.com
Blue Cheese Coleslaw Recipe
  • READY IN ABOUT hrs

Blue Cheese Coleslaw

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"Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Jun 25, 2011

I'm pretty sure this recipe was inspired by a BLT. It is one of the best coleslaw recipes I've had. It's not the casual run of the mill, sweet version. Far from it. I love the mellow, understated taste of the blue cheese and the boldness of the bacon. One that I'm sure I'll be making again. Thanks so much for a great recipe.

 
Jun 14, 2010

loved the combination of flavors. I did add some crubmbled blue cheese also, just because I really like it.

 

11 Ratings

May 09, 2011

This was good, I used broccoli slaw. Nothing to blow you away but easy side dish.

 
Oct 23, 2009

I really enjoyed the flavor of this, the bacon made it quite good. I did not have tomatoes, so left those out. Went will with buffalo chicken sandwiches.

 
Jan 25, 2011

I love blue cheese & I love cole slaw and this has both of them! I made this one night and ate it the next day for lunch. It was good but not amazing. I will make it again though.

 
Dec 05, 2011

Five stars because it had the least/simplest ingredients and lots of BACON!!! My boys both cleaned it up and they almost never like the same thing as the other.

 
May 03, 2010

Easy to make. Unique taste. Even my hubby - who hates coleslaw - loved it.

 
Aug 09, 2013

This is wonderful! I made it as is and added a couple tbsp of crumbled blue cheese left over from the buffalo turkey meatballs I served it with. I really, really liked it as did my whole family! I will definitely make it again. It was quick and easy. I think I only let it sit about 15 minutes before serving. No problem!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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