Blue Cheese Coleslaw Recipe - Allrecipes.com
Blue Cheese Coleslaw Recipe
  • READY IN ABOUT hrs

Blue Cheese Coleslaw

Recipe by  

"Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
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Reviews More Reviews

Jun 25, 2011

I'm pretty sure this recipe was inspired by a BLT. It is one of the best coleslaw recipes I've had. It's not the casual run of the mill, sweet version. Far from it. I love the mellow, understated taste of the blue cheese and the boldness of the bacon. One that I'm sure I'll be making again. Thanks so much for a great recipe.

 
Jun 14, 2010

loved the combination of flavors. I did add some crubmbled blue cheese also, just because I really like it.

 

12 Ratings

May 09, 2011

This was good, I used broccoli slaw. Nothing to blow you away but easy side dish.

 
Oct 23, 2009

I really enjoyed the flavor of this, the bacon made it quite good. I did not have tomatoes, so left those out. Went will with buffalo chicken sandwiches.

 
Jan 25, 2011

I love blue cheese & I love cole slaw and this has both of them! I made this one night and ate it the next day for lunch. It was good but not amazing. I will make it again though.

 
Dec 05, 2011

Five stars because it had the least/simplest ingredients and lots of BACON!!! My boys both cleaned it up and they almost never like the same thing as the other.

 
May 03, 2010

Easy to make. Unique taste. Even my hubby - who hates coleslaw - loved it.

 
Aug 13, 2014

I can't wait for the next cookout to be able to bring this with me! This was delicous, and a little different. I'm not much of a cole slaw fan, but I do like blue cheese coleslaw. The bacon and tomatoes really added to this. I used tomatoes from my garden, instead of the cherry tomatoes, but I don't think it made a difference. This is now a summer staple in my household!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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