Reviewed: Oct. 13, 2009

Amazing. You can use a little more cabbage, though, as this is quite wet. Super Delicious!

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Reviewed: Jul. 4, 2009

Sometimes,we enjoy the simplicity of a blue cheese addition to our normal tasting coleslaw. Maytag blue cheese is wonderfully creamy without having to much bite. Although it is expensive. Have yet to try it with the mustard and grapes. I have used chopped Granny Smith apples with the blue cheese instead and we really enjoyed that.

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MAYDAY

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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Reviewed: Jun. 13, 2009

Normally I agree with the other reviewers, but I did not think this was fabulous. It's not horrible, but it's just okay.

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LisaJoy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Mason, Ohio, USA

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Reviewed: May 24, 2009

I thought this was a great slaw! I am not usually a big fan of cole slaw but the blue cheese really put it over the top for me (my family liked it too!).

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CarolP

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Reviewed: Apr. 27, 2009

A local restaurant serves blue cheese cole slaw and it's a favorite of theirs. I thought I would see if I could find a recipe and came up with this one. Served it to my bunco club and everyone LOVED it!! I didn't change a thing except added a little more blue cheese (cuz I love it!) and sprinkled a little on top. YUMMY!

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ERLAMIMI

Cooking Level: Expert

Living In: Crown Point, Indiana, USA

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Reviewed: Mar. 30, 2009

I've made this slaw a number of times for large groups and everyone loves it. The Blue Cheese gives it a great twist, however, I use a combination of Feta and Gorganzola in place of the "Blue" Cheese. It's wonderful.

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Larry

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

The blue cheese and grapes make this great! I can't have mayo, so I substituted plain yogurt and it was still delicious. Thanks for the recipe.

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SwissMiss

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Reviewed: Jan. 4, 2009

A little sweet for me as written.

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Kate

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Rochester, Michigan, USA

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Reviewed: Nov. 28, 2008

Best coleslaw I've ever had...hands down. My SIL brought it for Thanksgiving and I took the leftovers home.

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Nikki

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

I have never had cole slaw this good! Will be my new standard cole slaw recipe.

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Sr. Christine

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Reviewed: Oct. 9, 2008

This was awesome Cole Slaw!!!! Super easy to make and very delicious. The blue cheese just adds an amazing twist to every day cole slaw! Loved it!

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NDgirl1

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 6, 2008

I did not like this at all! sorry. the mustard was way overpowering..I even added more sugar & blue cheese. I would use less mustard..I do have to say my guests really liked it but I won't be making it again.

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LeluCRNA

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Reviewed: Jun. 10, 2008

this cole slaw was a hit, with everyone.. even the kids...love it!!

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sabine318

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Bronx, New York, USA

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Reviewed: Jun. 9, 2008

This was a big hit in my family and friends. What a great change from the ordinary slaw. If you enjoy blue cheese you will love this. I did add approx. 1/2 cup of blue cheese really according to your taste.

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DRU

Cooking Level: Expert

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Reviewed: Jun. 1, 2008

I think this is the best recipe I ever SLAW. OH NO YOU DINT. MMM HMM YOU KNOW THATS RIGHT.....GIRRRRRRL

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chef emily

Home Town: Lake George, New York, USA

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Reviewed: May 7, 2008

This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Aug. 20, 2007

Very yummy, although I think I'll use a little less mayo next time, it came out a little too moist; I added some toasted almonds, which I definitely recommend, and didn't use carrots.

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groovigyrl

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 15, 2007

Very Good! We enjoyed the flavor combination of the grapes and the tangy blue cheese. I added a bit more blue cheese crumbles and followed the rest exactly. We found it a bit too wet for our taste so next time I think I will decrease the amount of mayo and dijon a bit. Otherwise very tasty.

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CleopatrasCat

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Jun. 18, 2007

Very good. Only change I made was to use about 1/2 cup of crumbled blue cheese. Some suggested using bigger chunks or cubes of blue cheese instead of crumbled but all enjoyed very much.

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Renee

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Reviewed: Jun. 8, 2007

A nice change from the "same old coleslaw".

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LAURAMATTNSHAINA

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