READY IN 10 mins

Blue Cheese Cole Slaw

Read Reviews (71)

"This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing." — sal

Directions

In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

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PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 26, 2005

A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that they don't normally like cole slaw but loved this recipe. I did make a few changes, however. I increased the blue cheese to give it a little more bite...about 1/2 cup in the dressing with additional sprinkled on top. Also, I added salt and pepper (maybe this addition is just sort of "understood" but it wasn't in the recipe). Finally, I added about 3/4 cup of toasted, coarsely chopped pecans.

—CUBZTER

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Most Helpful Critical Review

Apr 19, 2003

Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I felt that there was a bit of an overpowering taste of the mustard; maybe needs just a tad less. My husband liked it, most particularly because of the grapes! Will try it again.

—XSTEW

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82 Ratings

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Aug 28, 2003

Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!

—HMACEWAN

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May 07, 2008

This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!

—JACKLYNJILL

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Apr 19, 2003

I made this for a friend's 4th of July party and it was a big hit. You have to like blue cheese but the flavor combinations were wonderful. I will definately make it again. Also it was wonderful the next day.

—YELDARB

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Apr 19, 2003

Yum! This is the best cole slaw I have ever prepared. Very quick and easy. Instead of a bag mix I had red and green cabbage on hand and shredded it myself. This will be going to the next pitch-in or picnic. Kristine

—KRISTINESHANK

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Apr 14, 2005

Great slaw which turns Carolinas into a pseudo-gourmet meal! Omitted the carrots (grapes were sweet enough), and added a pinch of salt and pepper at the end.

—KYLARATK

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Apr 19, 2003

I thought this cole slaw was awesome! I love all of the flavors combined~ the blue cheese, the grapes, yummy!

—MOGA BARE

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Nutrition

Calories
209 kcal
10%

Carbohydrates
13.6 g
4%

Cholesterol
13 mg
4%

Fat
16.8 g
26%

Fiber
1 g
4%

Protein
1.7 g
3%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Cheese Cole Slaw

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 209
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 3.1g 15 %
Cholesterol 13mg 4 %
Sodium 294mg 12 %
** Potassium 145mg 4 %
Total Carbohydrates 13.6g 4 %
Dietary Fiber 1g 4 %
Protein 1.7g 3 %
** Sugars 7g
Vitamin A 20 %
Vitamin C 26 %
Calcium 5 %
Iron 4 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 12 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.