I really liked this dip, but I changed the amounts of the ingredients used. I used (3) small chicken breasts, (2) packages of cream cheese, 1/2 of the Buffalo sauce (I used Frank's), 1/2 of the Blue Cheese dressing (I also poured in about 1/2 cup of Ranch dressing) and did not add any butter. I was sure to remove any fat from the chicken breast and I also rinsed them to avoid getting any of the greasiness that many complained of. I did not layer the dip, instead, I used a hand mixer to mix the cream cheese and wet ingredients until smooth and then stirred in the chicken. I made this ahead of time and stored in the fridge for about 2 hours before cooking. It turned out nice and creamy. I served with Fritos Scoops. Lots of compliments on this one !!!
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I really liked this dip, but I changed the amounts of the ingredients used. I used (3) small...