Reviewed: Feb. 19, 2007

Took this to a Daytona 500 race and it was a hit with some huge fans of mo' better, mo' hotter foods. Some minor changes that I made to the recipe were: I made fresh blue cheese dressing instead of bottled (Bill's Blue Cheese Dressing from this site), added about a cup of shredded cheddar cheese, and used 1/2 Xtra Hot Franks hot sauce and 1/2 regular Franks hot sauce. Thanks for the recipe and some good eats!

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M.Stuart

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Reviewed: Feb. 9, 2007

This has become a big hit at parties amongst our group of friends! You can use leftover chicken or buy one pre-cooked at the grocery store to save on time.

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Christine

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Reviewed: Feb. 6, 2007

I made this for my Superbowl party last weekend and overall it went over great -- however, if you don't like hot wings or really spicy food, this isn't for you! Those who like spicy food really enjoyed it though! next time I make it I will either use all mild sauce or at least half mild half medium so more people could eat it. I thought it was excellent, though! I did have to play with the right amount of shredded chicken to sauce in order to avoid it being runny. i just kept adding chicken until i thought it was right -- next time i'll add a little bit more. And i agree with another poster, I will serve with crackers and celery next time! thanks!

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DANIKAGSMITH

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Reviewed: Feb. 2, 2007

Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.

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FOKLMEMBER

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Reviewed: Jan. 23, 2007

This one is good... but to make it better, omit the butter and blue cheese, add shredded cheddar and ranch dressing, mix it all together, and you have a great recipe!!!

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plshaw

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Reviewed: Jan. 22, 2007

Very tasty but you have to like spicy things. I would have liked it better with a milder sauce.

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jynx

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Reviewed: Jan. 17, 2007

Someone brought this to a party and it was a hit! They refused to share the recipe, though. So glad I found it!

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Mandy

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Reviewed: Jan. 1, 2007

This went over like a lead balloon with my family. The general consensus was "if you want something that tastes like Buffalo wings, make REAL Buffalo Wings!"

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 30, 2006

I'm at a loss for words. I can't believe that anyone would eat this. It was horrible! I know that chicken wings taste great with this sauce, but wow, this was gross. No one liked it. I have never given anything a one star review before, but this is awful.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Dec. 14, 2006

I actually got this recipe from a friend also. When she made it the dip was very thin and greasy-but still good. So when I made it I added chicken from a can (cause it's sooo much easier or you could tear the meat off those roasted chickens you get from the grocery store) and then I added the bleu cheese dressing and hot sauce until it was the consistency I wanted. If you do it that way the consistency is much better. I prefer it much thicker but I think I used half a small bottle of blue cheese dressing, half a bottle of Franks buffalo wing sauce, two large cans of chicken, and a package of cream cheese. This a very yummy recipe though....mmmmm!

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KIRLYQ82382

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Reviewed: Oct. 22, 2006

I got this same recipe from a friend. It is great. We srpinkle cheese on the top before we put it in the oven. Yum Yum. Everyone loves it.

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sunshine

Cooking Level: Intermediate

Living In: Spencerport, New York, USA

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Reviewed: Aug. 3, 2006

Made this last night as a single serving for myself, and it was AWESOME! I used one chicken breast, boiled and shredded, 4 oz. of cream cheese, Nancy's Wing Sauce (mild; 3/4 cup) and 1 cup of Naturally Fresh's Blue Cheese (organic and the best dressings in the world!), and I swear I had to force myself to stop eating it! Served with tortilla chips and garlic crackers. Going to a company picnic in September and I was going to bring a dessert, but I think I found something better! Forget the others! No complaints here!

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MS_KITTI

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jul. 6, 2006

This was way to runny for me. Also it was a bit hot. My sister liked it however so I gave it a 3. I will not make it again.

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MARCY333

Cooking Level: Intermediate

Home Town: Western, New York, USA

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Reviewed: Jun. 7, 2006

My favorite appetizer... always the first to go at parties. I will sometimes do 3 chicken breasts and I boil them and then shred. I use Franks buffalo wing sauce and only use 1/2 to 3/4 bottle and same goes with dressing use only 1/2 to 3/4 otherwise it can get a little runny. Also alternate with either Kens Steakhouse blue cheese or ranch.

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jewellze

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Reviewed: Feb. 23, 2006

A friend of mine brought this to my Super Bowl party and it was out of this world! She did it in an oval crockpot though. You have to use really good blue cheese dressing and franks hot sauce she says. Anything else just won't due. YUM YUM!

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Trixie

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 12, 2006

This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren't able to even get a taste of the cream cheese. If I make it again, I would cut back on blue cheese and wing sauce. Also would serve it with celery sticks on the side.

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SISTERSTELLA

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Reviewed: Feb. 6, 2006

A friend brought this to my Super Bowl party and it was delicious.

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IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 1, 2006

I made this for the Pittsburgh/Denver playoff game. Everyone raved about it. I served it with both pita triangles and celery. I am making it again for Super Bowl Sunday as a condition of attending a party!!!

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SueSLP

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Manchester, Vermont, USA

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Reviewed: Jan. 22, 2006

Made this today for the football playoffs. Used Frank's hot sauce. It seemed like it was waaaay to thin. The chicken got lost in all that sauce. Perhaps my chicken breasts were smaller than needed. At any rate, if I made it again, I'd cut the hot sauce and the blue cheese dressing in half. Hubby thought it was too spicy as well, but that's not new for him!

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DAVEJOSTEF

Cooking Level: Expert

Home Town: Calumet, Michigan, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Jan. 20, 2006

To answer MDMLibrarian, it sounds like you pour the dressing on top of the chicken mixture before baking. Haven't tried this yet, but it sounds like it will be great.

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pugboyz

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Blue Cheese Chicken Wing Dip

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