Reviewed: Nov. 1, 2007

OMG!!!! AWSOME!!! I made this for an all woman's "surprise party" it was the first dip to go. I must recited this recipe 10 times that night! The other wing dips don't even compare. Thanks for sharing this easy and tasty treat!

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Carrie76

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 1, 2007

My husband and I love hot wings especially dipped in Blue Cheese so I thought this would be a great dip to have at our sons first birthday party. Unfortunately, it was a greasy mess and most people didn't eat it. It had a good taste but looked super gross. If I ever attempted it again, I would leave out the butter completely and use less wing sauce. Just a tip- this cost me about $10 to make!

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tarahavery

Cooking Level: Expert

Living In: Dupo, Illinois, USA

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Reviewed: Oct. 28, 2007

I made this last night for a football party and it was a huge hit. I adjusted the amounts as follows. I used 5 chicken breasts, 1 12 oz bottle of wing sauce and about 1/3 of a 16 oz bottle of hot wing sauce, 3 packs of cream cheese, and 2 jars of Marzetti's chunky blue cheese dressing (one reduced fat). I made 3 separate dishes, 1 pack of cream ceese in each then separated the other ingredients equally between the 3 dishes. I omitted the butter. This worked well. I think it would have been too saucy and too much dressing had I truly tripled the recipe. I am making this again this weekend!

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hobbycooker13

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Reviewed: Oct. 28, 2007

This recipe was just ok. It turned out very runny and quite hot. I followed the directions to a "t".. Maybe next time I will only add half the hot sauce.

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Brit13

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Reviewed: Sep. 26, 2007

My dip seperated a little bit and I had to keep stirring it but it tasted delicious...

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KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Sep. 24, 2007

I had very high expectations for this recipe but, as written, it did not work for me. I reduced the amount of bleu cheese dressing to 12 rather than 16ozs, but it was still extremely runny when I pulled it out of the oven. I stirred in a handful of shredded mozzarella cheese and that thickened the dip well without diminishing the buffalo or bleu cheese flavors too much. Unfortunately, I refrigerated overnight and attempted to reheat and serve the next day. The ingredients separated and I was left with a greasy mess. I'm not giving up on the recipe, as it very obviously has delicious potential. I will definitely not try making this ahead next time and will incorporate the reviews of others on my next attempt.

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EWHALING

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Reviewed: Aug. 28, 2007

everyone loved it

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Peg4157

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Reviewed: Aug. 11, 2007

Very quick and easy. It has been a big hit at any party I've brought it to.

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J. G. Downer

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Jul. 29, 2007

Yummy! Everyone at the party enjoyed this dish. Thanks for the recipe!

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BETH H

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2007

This is a great idea for a summer cookout or party! Our family attended a 4th of July party and this was on the menu. I asked for the recipe and the hostess told me that several people wanted it as well. I plan on making this for a church function in August.

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Danielle

Home Town: State College, Pennsylvania, USA

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Reviewed: Jun. 17, 2007

INCREDIBLE recipe! Definitley serve hot! Didn't make many changes to this oh so simple recipe... I used 3 chicken breasts rather than two- used a little extra cream cheese in the bottom as my dish was larger than the recomended 8X8...It was a HIT! i hardly got any as the guests swarmed it at soon as it hit the table. Next time i'll make two, one with Xtra hot redhot...as i'm a spice freak! Served with corn chips

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Lauren G.

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Reviewed: May 11, 2007

living in buffalo, im always on the lookout for chicken wing anything. So i decided to make this and WOW! AMAZING! i brought this to a family party, and had everyone asking me for the recipe! im planning on doubling it for my another party im havin soon. YUMMY YUM YUM!

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Jennifer Grant

Cooking Level: Professional

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Reviewed: Apr. 19, 2007

Being from near Buffalo, I am always looking for blue cheese, hot sauce, and chicken. This recipe is great for parties.

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CPRINDLEBC

Cooking Level: Intermediate

Home Town: Geneva, New York, USA

Living In: Havelock, North Carolina, USA

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Reviewed: Apr. 2, 2007

This dip is awesome! You won't be able to stop eating this one!

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Tiff20

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Reviewed: Mar. 28, 2007

This dip was awesome!! I added an additional chicken breast and replaced the blue cheese with Ranch dressing. Yummy!!!!

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ASGal

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Reviewed: Mar. 14, 2007

Absoulely wonderful! I gave this to my neighbors as a thankyou for plowing our driveway and they loved it. Everyone loves it. The person who rated it a one must have bad taste!! I use Franks buffalo sauce and Ranch dressing instead. I've tried canned chicken, but I don't think its as good. I have made it 4 or 5 times and it has been a hit with everyone. Whoever came up with it is very talented!

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Becky

Home Town: Minnetonka, Minnesota, USA

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Reviewed: Mar. 3, 2007

This is always a hit at parties!!! I use Texas Pete wing sauce and extra chunky blue cheese dressing to keep it from getting too runny. I also put the chicken in a food processor to get it really really thinly shredded. So good!

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kjoy

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Reviewed: Feb. 21, 2007

awesome! a little spicey, but fantastic.

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CALLY5

Cooking Level: Expert

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Reviewed: Feb. 19, 2007

Took this to a Daytona 500 race and it was a hit with some huge fans of mo' better, mo' hotter foods. Some minor changes that I made to the recipe were: I made fresh blue cheese dressing instead of bottled (Bill's Blue Cheese Dressing from this site), added about a cup of shredded cheddar cheese, and used 1/2 Xtra Hot Franks hot sauce and 1/2 regular Franks hot sauce. Thanks for the recipe and some good eats!

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M.Stuart

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Reviewed: Feb. 9, 2007

This has become a big hit at parties amongst our group of friends! You can use leftover chicken or buy one pre-cooked at the grocery store to save on time.

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Christine

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Blue Cheese Chicken Wing Dip

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