The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 3, 2008
My husband and I loved this recipe! I did cut the butter down but will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2008
This was great. My husband loved it. I served it with Fritos Scoops
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Nia
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Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2008
Really good. I used ranch instead of Blue cheese and covered with cheddar cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 23, 2008
Very good dip! I did not add the butter, like others suggested, and it was fine without it. I also used two large cans of chicken, & about half the amount of bleu cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Feb. 18, 2008
Love this. My husband was skeptical at first. But it was love after that. I did take a few suggestions. I used 2 roasted chicken brst. shredded,4 Tbsps butter, 1/2 cup hot sauce and 1/4 of cup Maries chunky blue chez dressing. I will omit the butter next time to greasy and takes away from the dish. After I baked it with cream chez on the bottom first and poured mixture on top, Must use Franks Hot Sauce.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 16, 2008
I made a vegetarian version of this with Quorn "chicken" chunks, and it was fantastic. Instead of bleu cheese dressing, I crumbled about 4 ounces of bleu cheese into the dip and mixed everything together. An addictive junk food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2008
This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwave, and mixed 1/2 bottle of blue cheese dressing with that. Mixed about 2/3 bottle of Frank's with the shredded chicken, then mixed it all together and baked, rather than layering. No butter, I figure between the dressing and the cream cheese, it's got enough fat going on, lol. Love it, love it, love it!
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2008
I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and the kept it warm in a small crock pot. It didn't separate and stayed nice and warm for hours. I served mine with baguettes but Fritos Scoops would have been good too. I think you could use canned chicken or left over chicken from dinner or whatever. I used my leftover Broiled Chicken from Costco and chopped it into small pieces. VERY GOOD - reminds me of a chicken fire pasta I have. PS No butter - there is NO NEED for it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 3, 2008
I just mixed this up, and it's great. I did modify it though--I didn't use any dressing and I didnt cook anything (other than the chicken, which I already had cooked and shredded in the freezer). I spread the cheese in the bottom of a pie plate while the chicken defrosted. I melted the butter in the microwave and then stirred in almost 1/2 a bottle of chicken wing sauce. When the chicken was defrosted I stirred the chicken in with the sauce and butter then poured it over the cream cheese. Easy Easy Easy. I had no trouble with it being too thin, since I only used 1/2 the sauce and omitted the dressing. If you want blue cheese flavor add some dry crumbled blue cheese to the chicken mix. It would be better than the dressing.
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Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 3, 2008
This is great! I took a lot of help from other reviewers. I boiled 3 chicken breasts and shred them. I used 3/4 cup Franks Red Hot Buffalo Wing Sauce. 5 Tblsp Butter, 8oz cream cheese, 1 cup monterray jack cheese and chunky blue cheese dressing as desired. After the chicken was shredded it went back into the pot with the butter, Monterrey Jack Cheese and wing sauce for 10 minutes. I spred the cream cheese on the bottom of the dish. I then spred the chicken mixture and topped with desired blue cheese. 15 minutes to cook and it was FABULOUS! It would actually be just as good without the cream cheese layer but you can't go wrong either way!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 13, 2008
Wow! I made this for my girlfriend's birthday, and even the guys who don't like blue cheese couldn't stop eating it!! The next time I make it, I will cut it in half, but otherwise, it's great!
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Cooking Level: Expert

Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 5, 2008
My male friends always request this at parties and it's always the first to go. I substitue blue cheese w/ ranch and I drain out a little of the hot sauce after simmering it in the chicken and butter (it can get too liquidy for my liking).
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Cooking Level: Beginning

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 5, 2008
When I make this dip I add 8+ ounces of monterey jack cheese and decrease the amount of hot sauce by about half. The cheese thickens it so you aren't left with a soupy mess.
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Home Town: Cumberland, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2008
The taste was pretty good but my group really didn't care for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2007
This was delicious and a huge hit at my family get together. I did change the recipe though. I didn't use any butter and I mixed all the ingredients together. It made no sense to layer it. I used Cookie's Hot Wing Sauce and used both Ranch and Blue Cheese dressing. I used enough of each to make the consistency just right. I also used 4 chicken breasts instead of 2.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2007
We had this dip tonight for the first time. First off, yes...it is very runny. However it is tasty! I cooked 5 chicken breasts and cut them up into very small bits, one bottle of wing sauce and one bottle of blue cheese dressing. I only used about 3 tablespoons of butter instead of the entire 6 as the recipe says...next time will not use any as I dont see why it was necessary. We dipped celery sticks and tortilla chips in it and in my husband's opninion the celery sticks were best with this dip, he said he liked the "crunchiness it added" and that they helped "neutralize the spiciness" I love very spicy anything, so I liked both. We only gave a 3 star because it was runny but good, however not a "stand out dip" as my husband would put it. I think I may make it again though and play with the ingredients more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 10, 2007
This dip was awesome! I made this for my Christmas Open House. I didn't have any problems with greasiness at all but I decreased the butter by just a little. My brother loved this. The only change that I made was that I drizzled the dressing over the dip after I baked it. Really great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2007
I loved this recipe. My boyfriend and I sat and ate almost the whole thing, and I sent some to work with him in the morning. DO NOT use bottled blue cheese, it's too thin to work like it should, make your own, it's easy. Also, used less wing sauce (Frank's Buffalo Sauce). But still, this was awesome and a good addition to the recipe box.
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Photo by SammyG

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2007
This was strange. It tasted okay but something just wasn't right. The picture of it looks as if it was all mixed together but the instructions don't say to do that. It is very liquidy too. It seems to me that the consistency should be thicker. It's almost soupy. Did anyone else agree?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 23, 2007
This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tbsp. butter and only about 1/4 c. of the blue cheese dressing (just enough to spread over the top). This makes for the perfect consistency - any more sauce and it's too runny, and the leftovers (if any!) get too greasy and gross when reheated. I always serve with Fritos Scoops and the guys LOVE it. Reheats well too with the reduced amount of sauce.
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