Reviewed: Jan. 6, 2009

This tasted fine but I think that the Buffalo Chicken Dip on this site is better & easier. It is not necessary to layer the ingrediants. I also like mosre blue cheese flavor.

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JANER60

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Reviewed: Jan. 6, 2009

This dip was amazing and addictive! I did alter the recipe as everyone suggested - omitting the butter and mixing it all together. I then put it into a little 2qt crockpot to keep it warm throughout the night. Nobody could stay away from it! It was so good with Fritos Scoops. The only problem I had was the red oil that started to show up after about an hour or so in the crockpot (on warm). It looked very greasy and was quite a turn-off while eating it, for me at least. And it was a bit embarressing to have a big greasy bowl of dip. I don't know what would have made it greasy - the only thing I can think is that it was the oil from the wing sauce? Any suggestions on how to avoid this the next time I make it? But I will be making it again! Even with all the bright red grease that showed up in it. It was a hit!

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melhuffines

Cooking Level: Intermediate

Home Town: Milton, Washington, USA

Living In: Bonney Lake, Washington, USA

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Reviewed: Jan. 4, 2009

A huge hit at our party!! I did as others had suggested: omitted the butter, used Franks's red hot sauce and an excellent quality blue cheese dressing, AMAZING!! I'll be taking this to gatherings:)

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kate

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

This was really tasty, but I am giving it four stars, as I had to alter the recipe quite a lot. Like the other reviewers, I skipped the butter entirely due to the grease factor and used about 3/4 of the dressing in order to achieve the right consistency. I only used about half of the hot sauce (6 oz) and it was spicy enough. In fact, some of the older guests remarked that it was still too spicy for their tastes. I mixed all ingredients together without layering and microwaved it due to a time crunch. I served it with scoops and celery sticks and it was well-received.

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Megan A.

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 1, 2008

Best wing dip I've made. Tweaked like Emily said

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BarbieQ

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

Took it to work and everyone loved it! Delicious!

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CJK9

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Reviewed: Nov. 6, 2008

no flavor- all you could taste was the hot sauce.

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kleven7

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Reviewed: Nov. 4, 2008

This kind of tasted like a chicken wing, if you can get past the odd creamy orange color and weird texture. It's just not what I had in mind at all.

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rockerchic821

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 1, 2008

Great recipe, the only thing I changed was that I added shredded cheese while i was boiling the chicken with the hot sauce

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maciek

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Reviewed: Sep. 22, 2008

This was great, my husband really liked it. He called it a "Man Dip"! I will make this again!

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ATBOWLING

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Sep. 21, 2008

Absolutely fantastic. Would recommend for ballgames, tailgates or just a fun appetizer.

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floriedorie

Cooking Level: Expert

Home Town: Highland, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 21, 2008

A++++ This will definitely be a staple at future parties. EVERYONE raved about this. I did double the amount of the shredded chicken, and used ranch in place of the blue cheese. My husband is not a fan, and it turns out a lot of other people aren't either. So, I'd recommend using ranch. Also, I didn't use butter after reading reviews. I used everything else to scale, and it was a good consistancy. I did also use the crock pot to keep it hot for the whole party. I served this with celery sticks (very popular), and fritos scoops. AWESOME!! HIGHLY RECCOMEND!!

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Mommeee

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I have had this at many parties and was very happy to find the recipe to make on my own. I used reduced fat cream cheese and lite blue cheese dressing.

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Sara

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Reviewed: Aug. 11, 2008

yes, leave out the butter...ok to use more chicken too....and doesn't quite need the entire bottle of blue cheese dressing. I like my dips thicker...but if you like it more on the soupy side, then make it just as the recipe calls for. you won't be dissappointed!

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WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

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Reviewed: Jul. 25, 2008

yep, very yummy indeed! used about 3 cups of rotisserie chicken breast, light cream cheese, a little less dressing than it called for (only b/c i didn't have the full amount), 3 tbsp butter (but will omit entirely next time) and texas pete buffalo wing sauce. cooked about 10 mins longer. very spicy but very well received! requests to make it again already. good with tortilla chips! (scoops would be perfect!)

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HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 22, 2008

I made this dip one night and served with Scoops. My family loved it. I will try a different wing sauce next time. The sauce I had on hand was a bit bitter and a little too hot for my youngest, who only complained after going through about 1/2 a bag of chips with the dip.

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legallyblond

Cooking Level: Expert

Living In: Winder, Georgia, USA

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Reviewed: May 27, 2008

I used Franks hot wing sauce, light butter, fat free cream cheese and Naturally Fresh light blue cheese dressing and it was fabulous!

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RISKART

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Reviewed: May 20, 2008

A total hit!!! I have made this 3 times and it is completly gone in no time. YUM! I omitted the butter, and then it wasn't as greasy. Serve with Fritos.

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rembabe

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Reviewed: May 7, 2008

Very good, went over well at our running club. I did add extra chicken and cheated by using a rotisseri chicken. Also did as other suggested and heated it up and placed it in a crock pot. It was a nice change from the usual dips, thanks for a fantastic recipe!

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AENGLISH

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

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Reviewed: Apr. 25, 2008

This was an excellent recipe, that I will make again for sure! It was a BIG hit! First I shredded the chicken and boiled it in the hot sauce (Frank's Hot sauce) for about 5 minutes or so... (I actually made the dip the following day) But when I made it I followed one of the reviews by microwaving the all of the ingredients together (But left out the butter, not necessary!) and by putting it into a crock-pot on warm. I served with celery sticks and Frito scoops, but the celery went with it better, perfect combination. ;0)

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