Reviewed: Feb. 14, 2012

I made this for the 2012 Super Bowl and it was LOVED! I actually made it up the day before and baked it for 1/2 hour and it turned out just fine.

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Vyxen

Reviewed: Feb. 8, 2012

Delicious! Took this to a SB party this past Sunday, and was 90% gone on a buffet of many other things. I did follow others suggestions. I was doubling for a crowd that incl. kids, so I only used 2/3c Franks and 2/3c blue cheese dsg...also used lo-fat cream cheese, lo-fat blue cheese dsg, & omitted butter. Just mixed it all up and topped with shredded cheddar/colby jack cheese, since that is what I had on hand and cooked in 9x13 pan..never missed the fat and it was YUMMY!!! Served with celery sticks and scoop tortilla chips. I will definitely make this again for a crowd and next time will slightly increase the Franks sauce to kick it up. THANKS FOR SHARING!

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MHBMHB

Reviewed: Jan. 31, 2012

Always a party favorite! I use 1 block of cream chesse, 3/4-5/6 of the bottle of hot wing sauce and 4 T of butter- melt them all together, add the chicken. Bake as directed and then top with blue cheese dressing. Serves with celery sticks and fritos- can't go wrong!

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kiffen

Reviewed: Oct. 10, 2011

This is a favorite for football and hockey nights in my house!!!

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MICHELLE

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Reviewed: Oct. 7, 2011

I didn't find a reason to boil the chicken considering it's not a healthy snack anyways, so I just grilled it. I also used only 3 tablespoons of butter, fat free cream cheese, and Frank's Red Hot Buffalo Wings sauce. I mixed everything but the dressing all together. Everyone absolutely loved it, asked for the recipe, and insisted that I make it for every football game!

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Reviewer:

stacey_cw

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Sep. 24, 2011

Ok so my husband is out getting the ingredients for this recipe as we speak for a huge football party. I have been told that I am to bring this or a riot will be in effect! I have made this many times over but not exactly as the recipe states. I mix all the ingredients together, I don't do layers. Also I double and sometimes triple the chicken. It depends on how it's requested. This is by far the best dip I have ever made (other than guacamole). Thanks for the recipe!

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Cassie

Cooking Level: Expert

Home Town: Hugo, Oklahoma, USA

Reviewed: Sep. 22, 2011

Made this for a cookout in my neighbor hood-real good very hot hot hot!!!!

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Spazz727

Reviewed: Sep. 8, 2011

This dip is the BOMB! I make this for family gatherings and they continue to be amazed at how delicious this dip is. Serve it with potato chips and vegetables and you almost have a meal (after feasting on this, you might not have enough room for the main dish because you won't be able to stop!)

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karlazaita

Reviewed: Aug. 20, 2011

Husband said it tasted good but it was WAY too runny and greasy. Will probably make again without the butter and less sauce.

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Reviewer:

Lori L.

Reviewed: Jul. 27, 2011

I'm a huge fan of wings, so when I saw this I was pretty much ecstatic. Instead of layering I just mixed everything together, with only 3 tbsp butter instead of 6. Went great with ranch (not a blue cheese fan) and corn chips, I would definitely make this again.

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