The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2009
One of my Aunts makes this all the time... I love it! I used canned chicken as well, and less hot sauce (I'm a wuss). We dipped celery sticks and tortilla chips in it. Great tailgate fare!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 10, 2009
I made this recipe last night for a dinner party. It got great comments! I did take the advice from other members by using canned chicken, using less hot sauce and alternating between ranch & bleu cheese dressing until it was the right consistency. It turned out pretty good. Be warned...it's pretty hot.
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 20, 2009
not for the faint of heart. lots of heat just like i like it! we like eating our dip w/ the scoops style corn chips and prefer ranch over blue cheese dressing.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 20, 2009
I had such high hopes for this dip, but it did not go over well at all. Maybe I used the wrong hot sauce? I used a regular Louisianna hot sauce and we couldn't even eat it! It was SO hot! I do want to try it again, I just have to figure out how to tame it down.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2009
I used the bottled blue cheese dressing and also mixed all the ingredients together before putting in the oven. I drizzled some more dressing and hot sauce over the top. Next time I am going to try real blue cheese. I don't like chicken wings so I made this for my husband who loves them and he said to give it atleast 4 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2009
Fabulous! Had this a party and immediatly came home and looked for it here! One of our new family favorites!!
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Cooking Level: Intermediate

Home Town: Liberty, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2009
Very tasty without the chicken. Used Marie Calendar's Chunky Blue Cheese dressing and half bottle of Frank's Buffalo sauce. Served with Fritos and celery sticks. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2009
This is by far the best recipe I have found on this site. I make this every year for Christmas and other gatherings. I did simplify it by using canned chicken, it tastes just as good and a lot less work! I also skip the butter, I just don't think it would add anything. I make this in a tupperware bowl and then when the party is about to begin, I microwave the bowl and then put it in a mini slow cooker and serve with frito scoops. I have never made this without being asked for the recipe. It's wonderful!
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Living In: Oconomowoc, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2009
my mouth is watering as I rate this recipe. I took it to work for a potluck, and it was a hit..
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Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2009
Yummy! This was easy to prepare and delicious to eat. I brought two pans of this to a party and both were finished off quickly. Several people asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 6, 2009
Wow! This dip was gone by the end of the night! Went very well with Fritos. As someone else had suggested, I just combined all the ingredients together rather than layering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 29, 2009
I added an extra chicken breast...It was a huge hit!!!!!
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Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 20, 2009
This was gone before most of the different wings were tasted! Great addition to our Wing Cook-Off!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2009
Superb recipe. I did cut back to 1/4 cup of bleu cheese dressing, and I cut back the butter to 4tbsp(I'll cut it back to 2 on the next try). Served with Fritos Scoops as recommended. It was a HUGE hit for the big game. Now I am 'assigned' to bring it to all get togethers like that.
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Cooking Level: Beginning

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2009
This was great! i just put everything in the pan after i boiled the chicken and hot sauce. I also did not add as much blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2009
Everyone love, love, LOVED this! I shredded 3 chicken breasts, used an entire bottle of Frank's and about 1/2 bottle of bleu cheese- anymore of the bleu cheese and my husband said it was overwhelming. I kept this in the crockpot for the Superbowl party and it was scooped up with Fritos.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2009
I really liked this dip, but I changed the amounts of the ingredients used. I used (3) small chicken breasts, (2) packages of cream cheese, 1/2 of the Buffalo sauce (I used Frank's), 1/2 of the Blue Cheese dressing (I also poured in about 1/2 cup of Ranch dressing) and did not add any butter. I was sure to remove any fat from the chicken breast and I also rinsed them to avoid getting any of the greasiness that many complained of. I did not layer the dip, instead, I used a hand mixer to mix the cream cheese and wet ingredients until smooth and then stirred in the chicken. I made this ahead of time and stored in the fridge for about 2 hours before cooking. It turned out nice and creamy. I served with Fritos Scoops. Lots of compliments on this one !!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2009
made this a couple of times, just as is and we love it. Thanks for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 29, 2009
I love this recipe and make it all the time. People always go nuts for it. I used crumbled bleu cheese rather than bottled. This recipe goes very well with celery stalks and Frito's Scoops.
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Home Town: College Park, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 23, 2009
This recipe would have been good if not for the fact that it was very greasy. I left out the butter and it was still very greasy. After I baked it I put several paper towels on top to soak up the grease and it still didn't work. As I stated, I didn't even put any butter in it. It was just a greasy mess. We tried it with some chips anyway and it was not good. Thank heavens we didn't waste more than three chicken breasts to make this recipe.
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