This recipe is delicious! For everyone saying it is too hot and omitting the butter, that's what the butter is for. Anyone who lives in Buffalo knows that chicken wing sauce is Frank's and butter. The bottled stuff isn't right. Look up a recipe for chicken wing sauce and use that in this recipe. Also knowing that, I will tell you, if you have ever had wings from a pizzeria in Buffalo, there is always yummy, buttery wing sauce in the bottom of your bowl. That's why when you use the called for amount of butter in this recipe, you get that red colored "separation". I will say use 4 breasts instead of 2 for more chicken flavor and definitely add one package of shredded cheese to this. Use the homemade wing sauce instead of the bottle and butter mixture. MIX IT ALL TOGETHER AND BAKE IT. It will be better than any other chicken wing dip out there!!! This is a good base recipe and with the tweeking, it becomes great!!!
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This recipe is delicious! For everyone saying it is too hot and omitting the butter, that's...